今次就去咗另一間開到去檳城嘅怡保餐廳🐓 🌱怡保芽菜(小RM6 ~hkd12) 佢比平時喺香港食嘅芽菜好唔同，條條都短身脹卜卜，咬落去嗰陣好多水分💧配胡椒粉加豉油好上癮會係咁食😛 🍲河粉(小RM3 ~hkd6) 馬來西亞嘅河粉比起香港嘅真係滑好多🫢配咗雞骨熬嘅雞湯，真係成碗連湯同佢清曬😋 🐓菜園豉油雞(半隻RM38 ~hkd76) 相比河粉同芽菜，佢就冇咁特別，同香港酒樓食到嘅差唔多，🐓啲雞肉好滑，一啲都唔柴 📍 100A, Lebuh Kimberley, George Town, 10100 George Town, Pulau Pinang, Malaysia ⏰ 10:00-21:30

香蕉粟米阿榜糕Apom Guan 今次有地膽朋友帶路, 我試左好多好地道嘅野食😋 🍌香蕉粟米阿榜糕Apom Guan (RM5 ~hkd10 @5pcs) 呢個係一個好地道嘅街邊小食🥠有好多間賣差唔多嘅車仔檔, 聽朋友講呢間係最早同最好食嘅🤤 佢係一個手掌大小麵糊中間再夾啲香蕉🍌同粟米🌽 食落好清爽, 好似一個細pancake, 配料冇乜負擔, 好適合掃街嘅時候食🥠 只係因為得兩個人, 如果咁啱遇着好多人排隊嘅時候, 可能要等一陣, 同埋賣晒佢就會閂門喇, 可能要碰運氣先見到😂 📍 Apom Guan 🥠 219, Jalan Burma, 10050 George Town, Pulau Pinang, 馬來西亞 ⏰09:00-17:00, Sun off

朋友知我好鐘意飲咖啡☕️，就捉住我去左檳城當地老字號咖啡店食早餐飲咖啡☀️ 🥪Butter Kaya Roti 牛油咖央麵包套餐(RM6.9 ~hkd14) 係馬來西亞食早餐就係要叫咖央多士，呢份多士烤得好脆，咖央都唔會死甜，做早餐輕食啱啱好🍳 ☕️Royal Black Ko-pi 皇家頂級咖啡 (RM2.9 ~hkd6) 呢杯咖啡就係我成個trip飲過最好飲嘅，咖啡嘅香味好濃，係nutty嘅偏向，唔會有其他多餘嘅味道🥰 順帶一提，新文記有coffee bag賣，飲用方式會好似茶包咁，沖熱水過三至五分鐘就可以享用，同堂食嘅皇家頂級咖啡味道一樣都好好飲🤎 📍 348, Jalan Jelutong, Jelutong, 11600 George Town, Pulau Pinang, Malaysia ⏰08:30-18:00

幾年前去馬來西亞有去過怡保，個道嘅嘢食都好啱我口味😋可惜今次行程安排唔到，上網見呢間由怡保開到檳城嘅早餐店🍳 ♨️蒸咖央麵包 第一次見到蒸咖央麵包，上菜就好似平時飲茶嘅蒸籠點心♨️口感上就係軟熟白麵包，中間搽左甜甜地嘅咖央醬，幾特別😋 🥪烤咖央多士 烘咗嘅咖央多士就同平時食開嘅差唔多，咖央醬嘅甜度啱啱好，唔會好膩，可以一個女仔都食得晒成份😋 ☕️白咖啡 嗌左杯期待左好耐嘅少甜白咖啡，飲落覺得有少少失望，佢偏甜但係陣咖啡味唔太出，如果咖啡味可以出啲就好喇🫢 📍OO White Coffee Cafe 262-264, Lebuh Carnarvon, Georgetown, 10100 George Town, Penang, Malaysia ⏰07:00-17:00, Wed off

📍焜吧生肉骨茶 我最鍾意嘅馬來西亞菜式就係肉骨茶，平時係香港見到啡色嘅肉骨茶就係巴生肉骨茶，一飲會飲到陣藥材味🥄 🥘Dry Bah Kut Teh 乾肉骨茶 (RM18 ~hkd36) 乾肉骨茶🥘就係將煮好嘅肉骨茶湯加啲豉油蠔油炒一炒再收乾啲湯。第一次食乾肉骨茶，味道好似再濃味啲嘅肉骨茶，比我嘅感覺有啲似香港嘅啫啫煲，配飯一流🤤 🍲Bah Kut Teh 肉骨茶湯 (RM17 ~hkd34) 肉骨茶湯係我最鍾意食，不過係香港點都食唔返馬來西亞嘅味道👅呢間嘅肉骨茶飲落去偏重藥材味，唔會太死咸好夠味，最正就係佢係無限refill湯，我同朋友結果飲左成三四碗湯🤣 🥬油菜 (RM10 ~hkd20) 呢個我好想特別拎出嚟講吓，原來係當地叫碟油菜配嘅唔係蠔油，而係肉鬆🤣食落講真有少少唔習慣，不過原來其實都幾好食😝 📍 320, Jln Perak, Jelutong, 11600 George Town, Pulau Pinang, Malaysia ⏰11:00-22:00, Fri closed

📍China House 三年前去過一次檳城🇲🇾，結果呢幾年一直都對一件回憶中嘅cake念念不忘🥹呢一間酒吧咖啡店好特別，佢其中一邊係酒吧另一邊係咖啡店，一次過滿足晒你兩個願望💭 🍰Tiramisu with alcohol (RM22 ~hkd44) 呢款同傳統嘅tiramisu唔同，佢係比較似海綿蛋糕個種，而口感上會好似carrot cake有啲顆粒感，蛋糕表面嘅cream唔太甜反而係嚟自walnut 碎同糖漿，而蛋糕體中和左呢一陣甜味，令到你食個陣唔會覺得死甜🍬 ☕️Walnut expresso cake (RM16 ~hkd32) 今次嚟到冇理由淨係食一個就走，就試左呢個。比起Tiramisu佢就有啲失色，佢係合桃好食，蛋糕體出色，但係夾埋冇化學作用嘅蛋糕🤣 大家可以嘅話一定要叫tiramisu with alcohol，比起without alcohol會好食好多🍷同埋有時間就去埋另一邊聽下live band啦🎶 📍 153, Beach St, Georgetown, 10300 George Town, Penang, Malaysia ⏰09:30-01:00

20230615 Thursday 🇭🇰由香港到🇲🇾馬來西亞 ✈️Day5️⃣ 🌟Last Night In Penang 💏馬來西亞表妹們知道我喜歡吃甜品 🚙吃完晚餐後，立刻飛車到 🏫唐人厝(China House) 🏚️串聯了三間古厝打造有咖啡廳、餐廳、酒吧、庭院 🍰店內每日供應多達30種的手作蛋糕 ☕飲品選擇也當多樣化咖啡、茶、果汁、奶昔等一應俱全 🎨Table Number有一杯蠟筆，卓上有一張白紙，大家用餐的同時於用蠟筆作畫，十分有錯意。 😋下次再到 Penang, 一定會再來探訪❤️❤️❤️ Add:153,Lebuh Pantai, George Town, 10300 George Town, Penang, Malaysia 📞:+60-4-2637299 🕤:9:30>01:00

20230614 Wednesday 🇭🇰由香港到🇲🇾馬來西亞 ✈️Day 4️⃣ 💏馬來西亞表妹們知道我喜歡吃甜品 🍰Roots Dessert Bar檳城爆紅西瓜蛋糕 ❤️溫馨提示：只有星期五、六及日供應。 🏚️Roots Dessert Bar 位於The Museum Hotel樓下，也就是The Little Journeyman Cafe隔壁。 📸這裡簡約裝修概念，店裡空間頗大，食飽飽，也可以到處逛逛，頗多打卡位。 👨‍💼值得稱讚的是服務員態度及耐性十分好，也很親切。 🤩高顏值的Dessert Bar 📜Menu 上甜品每款都好想Order 🧇Waffle (Waffle, banana, walnut crumb, ice-cream ) 🧀Tofu Cheesecake (Tofu Cheesecake, Honeycomb, Lime Jelly, Gula Melaka) 🍮Root's Tiramisu(Finger Sponge, Mascarpone, Candied Walnut) ☎️:+60 14-909 9272 Business Hours: Closed On Tuesday Monday, Wednesday, Thursday >Friday 14:00>23:00 Saturday >Sunday 12:00>23 :00

簡單但不凡的糖水,冰凍,有足夠內涵,唔太甜的四種果品． 最好的是可以安坐糖水鋪内叫旁邊小食檔食物,其中最好食的應該是喇沙. 串燒也不錯.連同糖水一齊吃會有不錯的效果. 地道風味十足

檳城漁人碼頭 在檳城的大排檔來說 是比較整潔及有規模的 雖然沒有空調 但因為近海邊 如果坐在海旁 是很舒服 食物選擇頗多 有海鮮 串燒 船麵 亦有中式食物 價錢很便宜 今天我兩個人 要了燒魔鬼魚 燒大虎蝦 白灼大瀨尿蝦 和奄仔蟹粥 飲品是大大杯的地道桔子汁和西瓜汁 食物味道調得很好 加上豐富的醬汁 帶微辣 蟹粥很多蟹黃 粥底近似潮州粥 十分好味 性價比高 豐富的海鮮餐每只人是港幣140

So four of us including a teen were hungry from shopping around Gurney one day and decided to try out The Barn. Though it was a weekend night, the pub wasn't as crowded as expected. Live music🎙🎹🎶 was playing when we started ordering, overall a boisterous yet relaxing atmosphere. The food turned out to be pleasantly tasty, especially the smoked duck , which was so tender and juicy. The spaghetto aglio oglio with crispy pork belly was rather spicy🌶 but nonetheless proved to be an intriguing fusion. Upon someone's insistence, we went back to the restaurant for lunch. This time we went for the fettuccine carbonara: creamy, filling and satisfying😋. The Angus burger was absolutely dreamy😍; however, the portion was a bit challenging for me. There were just a few minor downsides that occurred during lunch. For instances, warm water was ordered but cold ones came and a dish was missing from our order. The biggest disappointment was that the Bora Bora we ordered during lunch was clearly different from the one we ordered the first time (pictures were taken of the drink last time). It was when we asked that they explained that one of the main ingredients had run out. To be honest, we would have preferred that we be informed and given the chances to switch to another drink. 😑 Other than that, we have enjoyed our meals there.

Atmosphere: Dim lights and soft murmuring of guests welcomed us as we were being directed to our table. The sense of privacy was ruined a little when music started playing at an distracting volume . Service: Lovely service. The friendly head waiter was quick to accommodate us when we needed seating rearrangement. Furthermore, he acted swiftly when some dust was found in one of our sake by apologizing and treating us to one glass on the house (that one didn't taste as good, but I sure appreciate the professionalism ). Food: The best dishes, in my opinion, would be the sashimi. Both the Toro and Salmon bellies were fresh and scrumptious (I really like their Wasabi, too). I don't often eat tuna but I enjoyed this one. Unfortunately, the tempura and deep fried whitebait were rather disappointing. Both were lacking the crispy texture that one would expect, especially the whitebait, which didn't turn out to be such a suitable appetizer to my sake. In addition, the strong air conditioner 🥶 could have caused both hot dishes to lose heat and firmness at a faster pace. Lastly, the PORTION. Most of the dishes came in these surprisingly small portions. The dicecut steak were just tidbits, yet they were delicious. We were told that the Sukiyaki was a two-person portion, but it might have been just an appetizer for a growing teenager. Again we come back to the deep fried whitebait. Unlike the one shown on the menu, those little fish were just a small mere amount, just scattered flatly on the dish. If they had had used a smaller plate or stacked the fish higher, I wouldn't have noticed the difference 🤣). Overall: I think this will be a pleasant place for first dates and anniversary dinners for couples or even those who seek for a quiet evening alone. The portions are just right for elderly couples or ones who like to try various dishes. Lastly, I sincerely hope they work on the appetizers to go with sake 😅.

Relax atmosphere, Must try the soft shell crab pasta, squid inn pasta. The coffee is good and also the matcha latte.definitely will visit there again. The cafe also offer for those want to rent for private event like birthday party, seminar or training area.

It was boiling hot today.  After visiting Penang Street Arts, we felt exhausted and thirsty so we looked for an air-conditioned tea house. On the way back to our hotel, we saw this tea house which looked nice. Therefore, we entered and had a seat. Immersed ourselves in the nicely-decorated tea house and the soft music, we felt relaxed and forgot the hot weather outside. We ordered a cup of hot orange tea and a cup of iced oolong tea. The hot orange tea  which was filled with the pleasant odour of dried mandarin peels made me refreshed. Less sugar would be much healthy. The iced oolong tea was less sweet than the orange tea and could quench our thirst. In addition, we ordered a set of fried chicken sandwich. The cabbage made the fried chicken  less oily. Together with the pan-fried egg, the sandwich tasted more delicious. We enjoyed a wonderful afternoon tea in this tea house!

My vote for Penang's best Indian/Pakistani food goes to this amazing spot. Crawling likes an ants nest from 11am onwards, you need to be here before midday to get their spectacular Mutton Curry before it runs out. Ask for the spicy version (not the korma) with biryani rice and prepare your tastebuds for full frontal assault.