这间餐馆坐落于Taman Shamelin 壹广场底层。
由于位置在于路面以下，所以经常经过那边我也没注意有这么一间餐馆。
餐馆装潢虽然不是华丽，但是简单的格调显得干净利落，让人舒服自在。
其中一面墙挂满了旧时的吉隆坡建筑物照片，想必是uncle chong的珍藏？？？

这里的食物选择不多，他们的餐牌也只有4页，2页食物2页饮料。
但是所谓贵精不贵多，这4页餐牌基本已经能够满足早午晚三餐需求了。
而且，他们的食物价格也很“平易近人”，每样食物价格都不超过RM10。
而且味道也很不错，总的来说3个字！
“平！靓！正！”

Tomyam Seafood Noodles

This bowl of Tomyam Seafood Noodles, undeniably is very appetizing and delicious! I do appreciate the effort put into making it albeit am not really a foodie who can eat very spicy food. But for this, I do sort of warm up my palate with something different. After all, what is life without spice right? Hehe The portion is decently generous, with varieties of seafood like prawns, squids, chicken meat and others like lemon grass, with springy vermicelli too. The mee hoon actually helps to soak up the delish soup when you enjoy with the rest of the ingredients. Tad sour but slurps!

Uncle Chong's Asam Laksa

One ought to try this out whenever you drop by here. This bowl of asam laksa is indeed scrumptious and doesn’t lose out to its original opponent from the Pearl of Orient. The noodles are silky and springy, delightfully soaked in the savory soup which bears a little sweetness rather than overly piquant with asam. I guess this point actually differentiate itself from Penang Asam Laksa which could be much spicier. Another uniqueness about Uncle Chong’s creation is that, you won’t see bites of fish meat in your soup for he has blended them to be incorporated thoroughly with the soup so you can finish it all as well. Isn’t uncle is thoughtful enough? ^_^

这里的Asam Laksa味道可以说是蛮不错，喜欢吃酸辣的朋友，在这里有冷气设备的环境下，吃过之后也不觉得满身大汗，环境舒适，食物也有好几种让你选择，而且这儿也是新盖好不久的建筑大楼，楼里的商店蛮多，目前的parking也是免费，还好 Uncle Chong's Kitchen 是在楼下，在路边也可以直接看的见，是午餐的好去处。至于价钱方面也是大众化，上班一族只有一小时用餐的你，也可以考虑到此试试咯。！