BEST cafe in Seremban town. Comfortable place & price reasonable. Suitable for family & friend's gathering. Will come again next time.

Nice FOOD, Reason PRICE! Must try! Good location. Good service and decoration inside is done by the boss his self.

The food here is amazing.Never let us down for once since we came for the first time.Would definitely recommend this to everyone in Nilai.And its coordination are so convenient to some one who back from oversea landed at KLIA then are taking route back to Kuala Lumpur.Keep it up guys！

We didnt order any food , as we just here for dessert and drinks . Me and my friends ordered latte and mocha . Not sure why the coffee taste wasnt  strong enough , also the chocolate taste not strong . But nice latte art . Hopefully can add more shot in the caffeine drinks . 
Cake is having 50% off , so nothing much to say  .Pretty good chocolate milk cake tho . 
Will give them chance again after they make improvement .

Drove to Seremban to meet up with my friends here as they recommend . Ordered mocha , buttermilk spaghetti and their new york cheese cake . The main course variety is limited . But each dishes is pretty unique , like the sambal chicken chop and etc ... Price is reasonable 
Its family oriented cafe , so its acceptable for the food standard as homecook . Will come again over weekend for the comfort food . Big thumbs for newbie to run cafe   . 

首次到訪吉隆坡，得好友的阿姨引領來到一處郊野小店，一句鐘人煙稀少的車程有點吃不消，途中 阿姨不斷提着什麼什麼“男朋友”（普通話）令人一頭霧水但期待？？？沿路天朗氣清可說是（李嘉誠）名句心擴神怡，現今香港這個情竟要追溯到本人既童年了；行車穿過一小撮平房、農村、耕地，漫漫停泊在路攤旁，？？？哦…原來有好野賣。 “男朋友”就在附近，過了一會車程，好明顯一個標誌呢! 應該係從這個招牌即時清楚明白什麼一回事，椰子飲料! 經過一輪指定動作（拍攝）後，阿姨不耐煩呼喚我們入店內坐下，貼心的阿姨早為我們點好飲品， 急不及待先飲為敬，好友飲嘅係椰水加冰清涼透心大叫“爽呀”，阿姨特意給我準備一杯芒果雪糕椰水，感激！入口既清潤又消暑加上雪糕好味就不用多講，係哩度再次多謝 ！阿姨！其實佢以經飲完好耐。 介紹返這店，老闆是一個靚仔小鮮肉，小本經營但態度殷勤誠懇有禮貌，只是一時掛着享受忙了同店主合照，留給龍友老友吧…繼續飲……正！正嘅意思係晶瑩剔透無添加新鮮水果，簡單美觀兼明顯清熱感覺，慘！這刻依然令我回味。不知何年何月再嘗人間美味。另外店內 還有其他飲品美食，如紅肉火龍果飲品、多種椰水配搭，有機新鮮椰肉清甜爽口人間美味，可惜眼濶本人個肚實在狹窄兼且幾天得到阿姨表姐兩熱情招待，早已窄上再窄，方才介紹美味只有齋睇，抱歉！ 總評：去開吉隆坡切勿錯過，來到馬來西亞盡可能一嘗，今舖絕冇老點！

http://www.umakemehungry.com/2018/01/lucky-king-bun.html

Was recommended by a friend to this Lucky King Bun in a quiet town of Lukut, Port Dickson. Lucky King Bun is situated at one corner of the shop house, popular for its Pork Ribs & Chicken Curry Bun. If you have been to Seremban, this speciality is also famous there. The shop is easily identified by the chicken mascot in front of the shop and with a simple glass cabinet displaying big buns. These buns were attractive in its shiny golden brown thin crust. Mascot If you are afraid that the curry might be spicy, you may want to prepare yourself by ordering some drinks first.  Bun is being cut into flower like "petals" using their signature cutting method, revealing the packet of curry in between. Diners can choose to have chicken or pork ribs curry. However, if you want to have both of it, they do offer such combination too. Buns are freshly make and baked daily. Best consumption period is within 4 hours. The bread is pillow soft and fluffy. It has a sweet taste that you can actually eat it on its own. However who will resist such delicious tasty thick curry that lays in front. Enjoy the meal to the fullest by dipping the bread into the aromatic curry that give u a bursting flavour. Portion is quite big and best to share with at least 3 pax or more. Looking at most tables, its hard just to order curry bun alone. Each of the table do order some sides. For us we had some greens to go with. Crunchy and not too oily.  We had ordered other other side dishes like their soup lala. Lala were freshly cooked and soaked up in tasty broth. Naturally sweet from the seafood and taste were perked up by the use of ginger and green chilli padi, adding on a little spiciness in between. The popularity of Lucky King Bun is evident and the coffeeshop is fully packed as soon as we dined in. For those who are taking away the buns, it is best to follow their instructions to keep the buns in a cool and dry place, avoiding direct sunlight. Service was ordinary but they were quick to serve.

Today is public holiday so go out find nice cafe with family members. On the way, we found this cafe with high rating then come and try. We had order some coffee and snacks. The coffee decoration is beautiful and cute. The food is special taste, like nasi lemak pizza. The waffle with ice cream and fruits also very nice and delicious. Recommended come here again!!!

晚餐时间到咯，今天选择了Elite Ultimo在芙蓉大地花园。今天我们点了个炸鸡扒Salad-鸡扒炸得香脆好吃哦！和一份鸡扒餐-套餐里面有煎蛋 马铃薯泥 Salad菜，好吃，酱汁也给很多！还有叫了Tomato Spagetthi 套餐-包括有蘑菇汤 和一杯饮料，可以选择Ice Lemon Tea或者Soft Drink。大家吃得饱饱，价钱也合理！！整体好吃！ ！！还会再来哦还没来过的朋友，可以来试试哦！！！Yummy！

姨婆老鼠粉是芙蓉特色美食当中当然有他们的招牌菜姨婆老鼠粉里面放了叉烧调味不只是老鼠粉还有其它小吃包括:油菜,炸云吞,泰式豆腐,水云吞,猪肉丸等等。他们的油菜被一层嚎油包住上面铺上一层脆脆的猪油楂变成了美味可口的油菜了,他们的炸云吞外脆内软简直就是天上的美食,他们的泰式豆腐是把泰式辣椒酱淋上刚刚炸好的豆腐上就变成了又辣又脆的泰式豆腐了,他们的水云吞里的猪肉做的不够好吃的时候会有点点的腥味我不推荐你们吃,最后他们的猪肉丸吃了嘴里会有点点的猪肉香味如果你们爱吃猪肉的话它是一个选择

烧鱼档口开在一个政府建立的专门卖烧鱼的建筑物里，开放式的座位面向大海，边吃可以边吹海风。地点离开Avillion 不会太远，不过缺点是苍蝇非常。。。。多。

选了海鲜后老板会确认重量和价格，双方达成协议后就告诉老板你想要的煮法，煮好后服务员会把热腾腾的海鲜送来你的面前。

Ikan Bakar（烤鱼） 我选的这条石斑鱼体积不会很大，鱼肉非常新鲜，简单的烤法把纯粹的美味带了出来，鱼肉的口感结实。烤鱼最重要的辣椒酱有点逊色，只感觉得到辣不过不够香。

Sotong Goreng Tepung（炸墨鱼） 裹了面衣的墨鱼炸得不够脆，口感像kuih 多一点，墨鱼很新鲜，调味得不错，就输在不够脆。

Udang bakar （烤大虾） 大虾很新鲜，跟烤鱼的煮法一样属于简单类型，上面铺的辣椒非常。。。。辣。。

我吃了两口就感觉舌头快麻痹了，不停地灌水才感觉舒服些。

椰浆饭 味道普通。

整体来说这里的海鲜算是新鲜，不过卫生状况有点糟，料理的方式也不如我在Duyung 河畔吃的烧鱼餐， 属于中等水平，这一餐大概花了RM100 左右，价钱算合理。

♡♡KC

来到lukut，哪可不去尝尝这家当地人推荐的拉渣面店。做的，就是一代又一代的街坊生意。

简陋的装潢，却带着有别与其他店家的古早味。去那，别想着有舒服的冷气，五星级的服务或多样化复杂的食物。他卖的，就只有那几种价格便宜及简单的选择。它，就是与众不同，找不的味道。

炒面绝对绝对绝对是他们的招牌。自打的面，只有新鲜可言。一口吃下炒面，不可不说，非常有锅气。也因为他们还用着传统的猪油，炒出的香味，会让你有家的感觉及口水直流。

汤-没用味精。由于用猪肉来熬，非常清甜，家常。简单地来又美味。想吃什么料加什么料。

喜好非常个人，但如果你是想吃有特色而又不介意它没办法提供你五星服务，拉渣面一定是你在lukut早餐首选！

#我常从吉隆玻去lukut就是为了他这拉渣炒面。为了好吃的炒面早晨，两小时路程我相信是值得的！#

#笔者以吃了至少20年的经验衷心推荐😃#

自从上次在Lukut 吃过让我大失所望的面包鸡后我心中一直戚戚然， 这次我又来这里附近放个小假，想说难道这带还有什么美食? 上网翻了翻。。。看到了一个让我眼前一亮的名字。。拉揸面!

喜爱周星驰电影的朋友一定听过嗱喳面这样食物，那么这里的拉揸面和嗱喳面是不是一样的东西？来来来。。我们来试看。

跟好运面包鸡店面非常靠近的这家面店看起来非常老旧，我大概中午抵达，那时的客人非常多，我和老吴都要跟陌生人拼桌才有位子坐下，接着来的就是很糟的服务态度，招呼了无数次都不来点餐的店员，等了45分钟才上桌的炒面，只是等付钱也等了20分钟。。上次好运面包鸡的服务态度也让我很窝火，难道Lukut 这里都这样?

Fried Noodles (2pax)- RM11 这个拉揸面我觉得一点也不嗱喳，面端来前我还想像里头应该加了很多猪内脏，不过看起来好像就只有猪肉片，虾和一些蔬菜炒的面，和我心目中嗱喳的定义还有点距离。不管了，花了那么久时间等的面，我拿筷子一夹起，大力吸了口，咦， 面的味道好香捏。。。。这里的面条外形有点像粗面线，事先应该是有经过煎或油炸的工序所以吃起来有股香气，原来这个面的魅力在这里，不过炒法和配料都没什么亮点，跟外面普通的焖伊面煮法差不多。

Meat Soup with fish balls& pork balls- RM9

炒面旁的汤里头有简单的猪肉片，鱼丸，肉丸和苋菜，味道普普通通。

整体来说食物味道属于普通，亮点就只有面的香气，不值得我花那么多时间等加受气。来自或熟悉Lukut 的朋友，有没有别的好介绍?

♡♡KC

姨婆老鼠粉最该吃的美食当然是招牌菜姨婆老鼠粉他们的老鼠粉弹牙美味是道绝佳美食,第二道菜应该是炸云吞他们的炸云吞皮薄肉多外脆
内软如果你们喜欢吃炸料这个是道非常好的选择,第三道菜是一道非常美味的油菜在它身上加上脆脆的猪油渣根本是一道人间美味最后一道菜是一道酸酸辣辣的美食它的名字叫泰式炸豆腐这道菜的豆腐非常脆它同是也是许多炸料发烧友的口味

食物味道不错。价钱公道。只是味道带咸。松鱼辣味盖了鱼的味。不能吃辣的朋友可以要求不要放小辣椒。肉饼就比较建议给孩子们。本人也很喜欢吃。哈哈！鱼头米粉很好吃。很香。