One ought to try this out whenever you drop by here. This bowl of asam laksa is indeed scrumptious and doesn’t lose out to its original opponent from the Pearl of Orient. The noodles are silky and springy, delightfully soaked in the savory soup which bears a little sweetness rather than overly piquant with asam. I guess this point actually differentiate itself from Penang Asam Laksa which could be much spicier. Another uniqueness about Uncle Chong’s creation is that, you won’t see bites of fish meat in your soup for he has blended them to be incorporated thoroughly with the soup so you can finish it all as well. Isn’t uncle is thoughtful enough? ^_^
Value for Money3
Keep it up!