3
2
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Level3
79
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Start our Ipoh stomach building from one of the famous Dim Sum in Ipoh, Yoke Fook Moon. Yoke Fook Moon is a 2 storey building and operate for brunch and dinner.We reach around 10.30am and it was very crowded, we din’t realize there is 2nd floor and stupidly waiting for table around 20min untill one aunty told us to go upstair.Read more: http://www.tasteiest.com/2010/06/yoke-fook-moon-2.html#ixzz2wH2LeMFeMuscle with Fish Ball (Left), Siew Mai (Top Right) and Har Kao (Bottom Right). Muscle with Fi
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Start our Ipoh stomach building from one of the famous Dim Sum in Ipoh, Yoke Fook Moon. Yoke Fook Moon is a 2 storey building and operate for brunch and dinner.
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We reach around 10.30am and it was very crowded, we din’t realize there is 2nd floor and stupidly waiting for table around 20min untill one aunty told us to go upstair.
Read more: http://www.tasteiest.com/2010/06/yoke-fook-moon-2.html#ixzz2wH2LeMFe
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Muscle with Fish Ball (Left), Siew Mai (Top Right) and Har Kao (Bottom Right). Muscle with Fish Ball is something new which I never try in Penang before while Siew Mai and Har Kao is above average.
Read more: http://www.tasteiest.com/2010/06/yoke-fook-moon-2.html#ixzz2wH2HKGfs
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Some crispy stuff, overall taste good.
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Chee Cheong Fun, one of the representative for Dim Sum. Chee Cheong Fun wrap in Char Siew and Prawn, topping with fried shallots and sesame, and sambai on the side. Chee Cheong Fun is smooth and prawn is very Q but the sambai given is not enough, anyhow you may ask for more if you like it.
Read more: http://www.tasteiest.com/2010/06/yoke-fook-moon-2.html#ixzz2wH2CRz4J
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
Service
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Date of Visit
2014-01-08
Waiting Time
5 Minutes (Dine In)
Spending Per Head
RM15
Level4
756
0
2013-09-23 42 views
这个茄子还有大辣椒里面醸的就是由鱼肉弄成的鱼胶。鱼胶的味道不错,没有什么腥味,但是有一点太弹牙了,所以感觉就有一点很假。不过经过油炸德的关系我觉得有点太有你了。
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这个茄子还有大辣椒里面醸的就是由鱼肉弄成的鱼胶。鱼胶的味道不错,没有什么腥味,但是有一点太弹牙了,所以感觉就有一点很假。不过经过油炸德的关系我觉得有点太有你了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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756
0
2013-09-23 42 views
我觉得的点心楼烧卖都很不错的,每一颗都很大颗,里面的猪肉味道更是很实在,其实味道反而我吃到的都是大同小异,只要是没有猪肉的怪味道我都ok。猪肉的味道还算新鲜,一份真的不够吃啦
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我觉得的点心楼烧卖都很不错的,每一颗都很大颗,里面的猪肉味道更是很实在,其实味道反而我吃到的都是大同小异,只要是没有猪肉的怪味道我都ok。猪肉的味道还算新鲜,一份真的不够吃啦
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2013-07-26 53 views
Yoke Fook Moon Restaurant (玉福满点心)outlook doesn’t stand out if compare to Foh San, but the dim sum won’t disappoint you for sure.Everyday especially weekend the restaurant would be full with crowd of customer. Tai Pau (literally means big bun) but it’s filled with yummy strips of tender pork, salted egg, boiled egg and lots of vegetables. And the tai pau is really a big portion. Gosh.. Taste: 4/5Price: RM 6.00
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Yoke Fook Moon Restaurant (玉福满点心)outlook doesn’t stand out if compare to Foh San, but the dim sum won’t disappoint you for sure.Everyday especially weekend the restaurant would be full with crowd of customer. Tai Pau (literally means big bun) but it’s filled with yummy strips of tender pork, salted egg, boiled egg and lots of vegetables. And the tai pau is really a big portion. Gosh..
Taste: 4/5
Price: RM 6.00

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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602
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2013-05-14 42 views
这里的包点不错,叉烧包的外皮厚度刚好,里面的叉烧也很多。美中不足的是这里的叉烧很肥,吃起来油油的感觉很不好。我一向没有很喜欢吃叉烧包,因为觉得里面满满的都是肉,吃起来觉得很腻,尤其是早上的胃口没有很好,这里的叉烧那么肥,会让我很难下咽。
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这里的包点不错,叉烧包的外皮厚度刚好,里面的叉烧也很多。美中不足的是这里的叉烧很肥,吃起来油油的感觉很不好。我一向没有很喜欢吃叉烧包,因为觉得里面满满的都是肉,吃起来觉得很腻,尤其是早上的胃口没有很好,这里的叉烧那么肥,会让我很难下咽。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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602
0
2013-05-14 29 views
由于这里是点心街,竞争力很强,所以week day时,这里的生意好像没有太好。我跟朋友来时刚好是星期二,所以客人没有很多,服务还算不错。这里的虾饺很大只,不过虾清理得不够干净,还看到黑黑的污垢在虾身,吃起来也不够新鲜,有点霉的感觉,还是明阁的比较好吃啊!
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由于这里是点心街,竞争力很强,所以week day时,这里的生意好像没有太好。我跟朋友来时刚好是星期二,所以客人没有很多,服务还算不错。这里的虾饺很大只,不过虾清理得不够干净,还看到黑黑的污垢在虾身,吃起来也不够新鲜,有点霉的感觉,还是明阁的比较好吃啊!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
602
0
2013-05-14 40 views
我很少到这里来吃点心,因为觉得这里的地方比较窄小,而且点心做得不够精巧。试过跟朋友一大早在这里吃早餐,这里的炸虾卷看起来跟平时的没什么不同,但是吃起来却冷了,一点脆的感觉也没有,还油油的,吃得太不过瘾了!
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我很少到这里来吃点心,因为觉得这里的地方比较窄小,而且点心做得不够精巧。试过跟朋友一大早在这里吃早餐,这里的炸虾卷看起来跟平时的没什么不同,但是吃起来却冷了,一点脆的感觉也没有,还油油的,吃得太不过瘾了!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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620
0
2013-05-11 41 views
经朋友介绍的,这里有一个点心点蛮不错的。今天早上就来试试。叫了一笼叉烧包以及一个糯米鸡。叉烧包里面的汁很香甜的。吃了一口又一口呢。很快就吃完了。糯米鸡不错,蛮大只的,吃了下去真的很饱呢。
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经朋友介绍的,这里有一个点心点蛮不错的。今天早上就来试试。叫了一笼叉烧包以及一个糯米鸡。叉烧包里面的汁很香甜的。吃了一口又一口呢。很快就吃完了。糯米鸡不错,蛮大只的,吃了下去真的很饱呢。
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Level2
11
2
Chris and Ying Kang invited me for a breakfast at Yoke Fook Mun, a restaurant that cater food especially for the dimsum lovers! Everyone in Ipoh knows this rule "if you want to eat dimsum,you have to wake up early,or else you have to queue for a long time for your turn to have your meal". 7am is the peak hour on this street especially on weekends like saturday and sunday. This street has a nickname of DIM SUM GAI because there are many dimsum restaurants ( Ming Kok,Foh San and Yoke Fook Moon are
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Chris and Ying Kang invited me for a breakfast at Yoke Fook Mun, a restaurant that cater food especially for the dimsum lovers! Everyone in Ipoh knows this rule "if you want to eat dimsum,you have to wake up early,or else you have to queue for a long time for your turn to have your meal". 7am is the peak hour on this street especially on weekends like saturday and sunday. This street has a nickname of DIM SUM GAI because there are many dimsum restaurants ( Ming Kok,Foh San and Yoke Fook Moon are the giants in this sector). I woke up a bit early and have my dad sent me there. Of course, #MalaysianTiming is always bad,worse than me,they came late. Anyway,because of the crowd, I still have to wait! Finally I got a seat in the middle of the restaurant where everyone walked around, three of us are getting so hungry and start ordering food when the aunties carrying Dimsum with a trolley approached us.
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The BEST comes first, the king of Char siew pau (Pau filled with pork meat). I personally think that they have the best char siew pau in town because the dough is not too thick and the filling tastes REALLY good. The pork meat are not too fat nor too dry.The char siew sauce used to cook the filling are still remained in the pau and it's like the essence of the pau. This is a MUST TRY and you'll regret for not eating this.
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Lo Mai Kai (glutinouous rice) is rich with variety of ingredients such as mushroom,chicken,char siew,dried shrimp,lap cheung(a kind of pork in sausage form). It is exactly the best choice to kick start a brand new day because this Lo Mai Kai is for one serving and this amount is huge enough for an adult. The chicken and char siew are perfect when it mixed with the sticky glutinuous rice. Lap cheung is one of the credits for giving the rice a kind of sweetness. But remember, drink the right amount of chinese tea when eating Lo Mai Kai because excess drinking may cause you bloated. (TRY THIS TOO,MEMANG SEDAP!)
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When you come to Dimsum restaurant, Siew Mai is also everyone's favourite. Dip it with a little of chilli sauce might make the siew mai taste better because some may think that siew mai is too heavy with the "pork smell". Anyway,eat it when it is served hot.
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We also ordered Lo Bak Gou (radish cake) because it looks really tempting to me. I guess the chef never put too much flour in making this dish because I can still taste the freshness of the radish in it. Excessive flour might cause you feel like you are eating flour only and the smell will be disgusting. This simple dish can actually measure how professional the chef is. The dried shrimp makes the Lo Bak Gou tastes better by giving it adequate saltiness.
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Lau Sa Pau is a pau with very think "skin" and the filling is made of salty egg and egg yolk. Of course the filing was added with sugar. This is really delicious because there are mixture of sweet and salty in your mouth and both eventually stimulate your taste bud. I find this a really unique dish because if you eat the whole pau in one time, you may think that the filling burst and spill all over your mouth. I bet you can't get the same kind of satisfaction in other food!
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Mua Chi is a kind of dessert in chinese restaurant where the dough of glutinous rice will be mix with peanut powder on the outer side of the Mua Chi. However,the chef choose to use black sesame as the filling which is not too sweet,too sweet may cause diebetes!!! And this makes the whole meal end with nice full stop.

The price may be a bit exhorbitant but it really worth a try ( or even more). It's an once in a life time experience with mountain people mountain sea. so,do DROP BY this restaurant to have a meal in the future. p/s
If you never try Ipoh dimsum,means you never visited to Ipoh before)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-09-10