5
0
0
Level3
58
0
2015-07-27 1578 views
Stall 25 in Kampar market foodcourt is well-known for its ice blended coffee - another must-try after the famous Kampar chicken curry bread.The blended ice is definitely up to other ice-blended kiosk standard as the amount of coffee and milk is very generous for just RM4.However, if you are there during the weekends, your precious glass of ice-blended coffee may take a while to arrive as there will be lots of people.On a side note, if you are not a big eater (or drinker), please get someone to s
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Stall 25 in Kampar market foodcourt is well-known for its ice blended coffee - another must-try after the famous Kampar chicken curry bread.
Ice blended coffee
RM4
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The blended ice is definitely up to other ice-blended kiosk standard as the amount of coffee and milk is very generous for just RM4.

However, if you are there during the weekends, your precious glass of ice-blended coffee may take a while to arrive as there will be lots of people.

On a side note, if you are not a big eater (or drinker), please get someone to share the drink with you as it is really huge in portion. 

 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Date of Visit
2015-07-04
Waiting Time
10 Minutes (Dine In)
Recommended Dishes
Ice blended coffee
RM 4
  • Ice-blended coffee
Level2
21
0
If ever I were back to hometown, I will patron this stall for either dine in or take-away drinks.I love the cham suet (dong yin yeung) here, which I think I am addicted to it. Sometimes, when I do not want to have too heavy coffee taste in my drinks, I can order teh dik kopi suet (lighter version of cham suet with more tea flavour less coffee added). You should try their teh c suet as well. I could not forget how all those drinks taste from this stall. I think I had been purchasing morning tea f
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If ever I were back to hometown, I will patron this stall for either dine in or take-away drinks.

I love the cham suet (dong yin yeung) here, which I think I am addicted to it. Sometimes, when I do not want to have too heavy coffee taste in my drinks, I can order teh dik kopi suet (lighter version of cham suet with more tea flavour less coffee added). You should try their teh c suet as well. I could not forget how all those drinks taste from this stall. I think I had been purchasing morning tea from this stall since I am about 15 years old. They served fu-chuk yi mai (boiled barley with beancurd) which I find it too tasty even without sugar added; you can order without sugar by saying "fu-chuk yi mai kosong".

They served fruit juice and other type of herbal tea. Just inquire from them, which type of herbal tea of the day, and what type of fruit juice available.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-04-05
Waiting Time
10 Minutes (Dine In)
Spending Per Head
RM2
Recommended Dishes
  • cham suet
  • teh c suet
  • teh dik kopi suet
  • fu-chuk yi mai
Level2
10
0
2013-12-10 775 views
Hometown is always the best place for us, especially when we talk about foods. In my hometown, my husband`s favourite is always chee cheong fun. In the Kampar style of chee cheong fun, the steamed sheets of rice flour are hand cut into narrow strips that looked like thick kway teow. Kampar chee cheong fun is eaten with a variety of different gravy and sauces as well as accompanying side dishes. He choose curry as the gravyThe chee cheong fun felt soft and light tasting. The hand made chee cheong
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Hometown is always the best place for us, especially when we talk about foods. In my hometown, my husband`s favourite is always chee cheong fun. In the Kampar style of chee cheong fun, the steamed sheets of rice flour are hand cut into narrow strips that looked like thick kway teow. Kampar chee cheong fun is eaten with a variety of different gravy and sauces as well as accompanying side dishes. He choose curry as the gravy
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The chee cheong fun felt soft and light tasting. The hand made chee cheong fun was not oily. The chee cheong fun was relatively thick and felt slightly grainy. The chee cheong fun does a good job of soaking up the curry gravy. The curry coated chee cheong fun was smooth and was fun to gently chew.

Those chu pei (pork skin) is the best combination with chee cheong fun, unlike those in KL. KL`s chu pei (pork skin) was thick and dry even though it soak in the curry gravy. Kampar`s pork skin is more elastic and juicy. Besides that the price is more cheaper compare to KL. With this portion of chee cheong fun and side dishes (pork skin, tauhu, meat balls & eggplant), it cost on RM7.00.

If you feel like wanna have a try on it, please wake up a bit early since it`s only open in the morning at the medan selera food court. Of course there is a night as well, but it is different from this stall.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
354
0
2013-12-05 717 views
One of my favorite dish when i'm back to my hometown but for sure this is not order by me- i cannot finish this portion alone. This is those normal type of chu cheong fun without anything like prawn or char siew in the core, actually this type of chu cheong fun is something similar to hor fun tasteless but normally i will eat it with say sauce and sesame seed.In this dish there is curry pork skin which is one of their famous side dishes and the most important it is cheap. The whole plate of chu
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One of my favorite dish when i'm back to my hometown but for sure this is not order by me- i cannot finish this portion alone.

This is those normal type of chu cheong fun without anything like prawn or char siew in the core, actually this type of chu cheong fun is something similar to hor fun tasteless but normally i will eat it with say sauce and sesame seed.

In this dish there is curry pork skin which is one of their famous side dishes and the most important it is cheap. The whole plate of chu cheong fun with the side dishes cost less than RM 10 if you are going to have this at Klang Valley area sure it will be costly

If i were to rate this i would give 8/10
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-10-28
Level4
756
0
2013-07-15 555 views
很喜欢吃这里的大块面。虽然是有一点有。但是老板用的是我爱的planta牛油。大块面可以选择薄的或者是厚的。我个人喜欢厚的因为口感很实在。比较好咬。不过里面没有玉米,很可惜
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67 views
1 likes
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很喜欢吃这里的大块面。虽然是有一点有。但是老板用的是我爱的planta牛油。大块面可以选择薄的或者是厚的。我个人喜欢厚的因为口感很实在。比较好咬。不过里面没有玉米,很可惜
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
756
0
2013-07-15 133 views
这里的叉烧糯米饭也是很多人排队买的。糯米饭的软硬程度刚刚好。上面还有放了一些叉烧。要特别叫老板淋上咖喱汁。因为淋上过后整个味道会更加好吃。味道不会很咸,加了咖喱汁咸度刚好。
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2 likes
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这里的叉烧糯米饭也是很多人排队买的。糯米饭的软硬程度刚刚好。上面还有放了一些叉烧。要特别叫老板淋上咖喱汁。因为淋上过后整个味道会更加好吃。味道不会很咸,加了咖喱汁咸度刚好。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
756
0
2013-07-15 108 views
如果在这里晚上不想吃mamak档口的话这里就是我的选择。有些摊位是晚上才开的。这个糕点是有时候不想吃很重食物就会来到这里买糕点。这个angku的外皮很有嚼劲,不会很软,里面不会很甜。
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56 views
1 likes
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如果在这里晚上不想吃mamak档口的话这里就是我的选择。有些摊位是晚上才开的。这个糕点是有时候不想吃很重食物就会来到这里买糕点。这个angku的外皮很有嚼劲,不会很软,里面不会很甜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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