1
2
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Level4
579
1
Every time I go back to Penang, the Lor Mee next the Goddess of Mercy Temple will be a definite visit. The kopitiam only sells lor mee and it would always be very crowded. It is a family-run business where about 3 teenage daughters run the business.The lor is very thick, in fact, thicker than the rest. There would be very little ingredients and the downside is they always forget my Bak Poi (Pig Skin). I like the organs such as the stomach. The hard-boiled egg would be half an egg. You can see a
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Every time I go back to Penang, the Lor Mee next the Goddess of Mercy Temple will be a definite visit. The kopitiam only sells lor mee and it would always be very crowded. It is a family-run business where about 3 teenage daughters run the business.

The lor is very thick, in fact, thicker than the rest. There would be very little ingredients and the downside is they always forget my Bak Poi (Pig Skin). I like the organs such as the stomach. The hard-boiled egg would be half an egg. You can see a lot of egg used in making the thick soup. I also like the bean sprouts inside.
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There would also be warm nutmeg drink to clear off the warmth from the heat.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-02-01
Spending Per Head
RM4
Recommended Dishes
  • Lor Mee
(Non-member)
0
0
2013-03-12 36 views
Today get to go out dating for lunch... I don't eat 卤面 till i tried this shop then i fall in love with 卤面." ta dah...!!!" Hai Beng Restaurant..They got sell otak otak and dont forget no outside drinks.. below that's newspapper stated they sold 卤面 till Singapore..I guess he is the owner and today finally I can try real owner made 卤面here's the pricing.. I ordered small 卤面, at the same time they selling pao as well...here we have 卤面 from owner... I like to have it with extra garlic plus vinegar..
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Today get to go out dating for lunch... I don't eat 卤面 till i tried this shop then i fall in love with 卤面." ta dah...!!!" Hai Beng Restaurant..They got sell otak otak and dont forget no outside drinks.. below that's newspapper stated they sold 卤面 till Singapore..I guess he is the owner and today finally I can try real owner made 卤面here's the pricing.. I ordered small 卤面, at the same time they selling pao as well...here we have 卤面 from owner... I like to have it with extra garlic plus vinegar.. so will bit sour.. "LIKE"
卤面 come with half marinated egg, chicken leg, pork liver and slice porkSee he finished it!!! Due to I dont take chicken leg, so gave it to him as well...They selling lo bak as well..

Comment for my 卤面: not as good as I taste it before. still lack of bit taste... hmm...

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2013-03-11
Spending Per Head
RM5 (Lunch)
Recommended Dishes
  • 卤面
Level4
343
0
There is a stall in Kedai Kopi Hai Beng selling very nice lor mee. The stall started their business since 1957 and is very famous among the neighbourhood. Other than lor mee, the coffee shop also has stalls selling mixed rice and western breakfast sets. The shop is rather quiet when we are there, probably because it is already 10am and most of the people already done with their breakfast.lor meeThe lor mee is small in portion, but taste nice in every spoonful. The gravy is thick and flavourful,
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There is a stall in Kedai Kopi Hai Beng selling very nice lor mee. The stall started their business since 1957 and is very famous among the neighbourhood. Other than lor mee, the coffee shop also has stalls selling mixed rice and western breakfast sets. The shop is rather quiet when we are there, probably because it is already 10am and most of the people already done with their breakfast.
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lor mee
The lor mee is small in portion, but taste nice in every spoonful. The gravy is thick and flavourful, coating every strands of the mee hun. I especially like the meat slices, for it is tender and moist, not just tasteless and tough like those I have tasted back in Klang Valley.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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