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There is a stall in Kedai Kopi Hai Beng selling very nice lor mee. The stall started their business since 1957 and is very famous among the neighbourhood. Other than lor mee, the coffee shop also has stalls selling mixed rice and western breakfast sets. The shop is rather quiet when we are there, probably because it is already 10am and most of the people already done with their breakfast.lor meeThe lor mee is small in portion, but taste nice in every spoonful. The gravy is thick and flavourful,
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There is a stall in Kedai Kopi Hai Beng selling very nice lor mee. The stall started their business since 1957 and is very famous among the neighbourhood. Other than lor mee, the coffee shop also has stalls selling mixed rice and western breakfast sets. The shop is rather quiet when we are there, probably because it is already 10am and most of the people already done with their breakfast.
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lor mee
The lor mee is small in portion, but taste nice in every spoonful. The gravy is thick and flavourful, coating every strands of the mee hun. I especially like the meat slices, for it is tender and moist, not just tasteless and tough like those I have tasted back in Klang Valley.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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