Read full review
2013-03-12 36 views
Today get to go out dating for lunch... I don't eat 卤面 till i tried this shop then i fall in love with 卤面." ta dah...!!!" Hai Beng Restaurant..They got sell otak otak and dont forget no outside drinks.. below that's newspapper stated they sold 卤面 till Singapore..I guess he is the owner and today finally I can try real owner made 卤面here's the pricing.. I ordered small 卤面, at the same time they selling pao as well...here we have 卤面 from owner... I like to have it with extra garlic plus vinegar..
卤面 come with half marinated egg, chicken leg, pork liver and slice porkSee he finished it!!! Due to I dont take chicken leg, so gave it to him as well...They selling lo bak as well..
Comment for my 卤面: not as good as I taste it before. still lack of bit taste... hmm...