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2012-10-04
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After a meal at Dragon-i, I could not stop myself from ordering the dessert. The glutinous rice ball (tong yuen) was served with ginger syrup. The ginger syrup was strong with ginger taste that give out the spiciness of a ginger, but it was sweet at the same time. The glutinous rice was soft and slightly sticky. The black sesame in it was blended well with slight bitterness.
After a meal at Dragon-i, I could not stop myself from ordering the dessert. The glutinous rice ball (tong yuen) was served with ginger syrup. The ginger syrup was strong with ginger taste that give out the spiciness of a ginger, but it was sweet at the same time. The glutinous rice was soft and slightly sticky. The black sesame in it was blended well with slight bitterness.
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