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All Branches (11)
Telephone
03-3324 0888
Opening Hours
Today
10:00 - 22:00
Mon - Thu
10:00 - 22:00
Fri - Sat
10:00 - 23:00
Sun
10:00 - 22:00
Payment Methods
Visa Master AMEX Cash
Other Info
Accepts reservations
Alcohol served
Smoking Section
Restaurant Website
http://www.dragon-i.com.my/
Signature Dishes
Crispy Caramelised Eel Shanghainese Rib Ramen Shanghainese Steamed Dumpling Spicy La Mian Xiao Long Bao
Review (7)
Level3 2014-04-02
611 views
龙的传人价钱虽然有点小贵,可是我和妈咪却很喜欢这里的饭菜,他们用的酱料一流!这一道豆腐并不只是普通的炸豆腐而已,豆腐的底部还沾上一些蔬菜,在搭配他们的酱汁,我口水都快流下来了。如果你敢尝试的话,尝试在龙的传人吃的每一道菜配上他们的醋,一流!我超爱他们的醋! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-07-08
212 views
这个四川面刚开始我还被他的颜色骗了。还以为会非常的辣呢。整个面的味道比较偏向麻辣的感觉。对我来说不会说很好吃,但是面条倒是蛮好吃的。汤头还好,没有什么肉类的味道 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-06-29
129 views
what i ate for dinner after shopping with my mom. i ordered zha jiang la mian, which was the signature and classic noodles to eat in northern chinese-based resturants. i thought i should give this a try to compare with the one i ate at Din Tai Fung. the fried (pork) sauce noodles is particularly quite spicy. it also has a slight soya flavour after being mixed with the spring onions and shredded carrots, which add to its crunchiness. the noodles were very springy, although some might think its hard to chew but for me, i do quite liked it. if only they toned the spiciness down, it would be quite alright since i could only taste spicyness in it and nothing else. good for those who prefer spiciness over everything else.the environment in Dragon-I is like all other places, quite dark but bearable for family dinners. the staff were a little unwelcoming, though. chinese tea here are also refillable so its good to order just a few to share within your family continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-10-04
110 views
After a meal at Dragon-i, I could not stop myself from ordering the dessert. The glutinous rice ball (tong yuen) was served with ginger syrup. The ginger syrup was strong with ginger taste that give out the spiciness of a ginger, but it was sweet at the same time. The glutinous rice was soft and slightly sticky. The black sesame in it was blended well with slight bitterness. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)