3
1
0
Level3
75
1
2014-04-02 611 views
龙的传人价钱虽然有点小贵,可是我和妈咪却很喜欢这里的饭菜,他们用的酱料一流!这一道豆腐并不只是普通的炸豆腐而已,豆腐的底部还沾上一些蔬菜,在搭配他们的酱汁,我口水都快流下来了。如果你敢尝试的话,尝试在龙的传人吃的每一道菜配上他们的醋,一流!我超爱他们的醋!
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龙的传人价钱虽然有点小贵,可是我和妈咪却很喜欢这里的饭菜,他们用的酱料一流!
这一道豆腐并不只是普通的炸豆腐而已,豆腐的底部还沾上一些蔬菜,在搭配他们的酱汁,我口水都快流下来了。
如果你敢尝试的话,尝试在龙的传人吃的每一道菜配上他们的醋,一流!我超爱他们的醋!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Level4
756
0
2013-07-08 212 views
这个四川面刚开始我还被他的颜色骗了。还以为会非常的辣呢。整个面的味道比较偏向麻辣的感觉。对我来说不会说很好吃,但是面条倒是蛮好吃的。汤头还好,没有什么肉类的味道
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这个四川面刚开始我还被他的颜色骗了。还以为会非常的辣呢。整个面的味道比较偏向麻辣的感觉。对我来说不会说很好吃,但是面条倒是蛮好吃的。汤头还好,没有什么肉类的味道
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
756
0
2013-07-08 88 views
这个炒萝卜糕的味道有着很香的酱油味道,然后会说很咸,都是带点温和的咸味。由于炒的时候有把蛋加进去,所以鸡蛋的味道使道这个料理更香了。加上里面还有豆芽,增加了料理的爽脆度
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这个炒萝卜糕的味道有着很香的酱油味道,然后会说很咸,都是带点温和的咸味。由于炒的时候有把蛋加进去,所以鸡蛋的味道使道这个料理更香了。加上里面还有豆芽,增加了料理的爽脆度
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
756
0
2013-07-08 80 views
很喜欢海蜇的口感,爽爽脆脆得,咬下去感觉很棒。尤其是经过腌制的海蜇味道更是让人回味无穷。下面的肉片味道咸咸的,和海蜇的味道不谋而合意想不到的搭配,很好吃的一道小菜
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很喜欢海蜇的口感,爽爽脆脆得,咬下去感觉很棒。尤其是经过腌制的海蜇味道更是让人回味无穷。下面的肉片味道咸咸的,和海蜇的味道不谋而合意想不到的搭配,很好吃的一道小菜
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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756
0
2013-07-08 72 views
这个酱油拉面味道很不错吃。酱油的味道很香浓。然后每一条面都被酱油吸取了进去。配料很风度,虾子新鲜弹牙给得非常多呢。面条很爽口。还有的就是份量方面也很多,吃得我非常饱
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这个酱油拉面味道很不错吃。酱油的味道很香浓。然后每一条面都被酱油吸取了进去。配料很风度,虾子新鲜弹牙给得非常多呢。面条很爽口。还有的就是份量方面也很多,吃得我非常饱
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
342
2
2013-06-29 129 views
what i ate for dinner after shopping with my mom. i ordered zha jiang la mian, which was the signature and classic noodles to eat in northern chinese-based resturants. i thought i should give this a try to compare with the one i ate at Din Tai Fung. the fried (pork) sauce noodles is particularly quite spicy. it also has a slight soya flavour after being mixed with the spring onions and shredded carrots, which add to its crunchiness. the noodles were very springy, although some might think its ha
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what i ate for dinner after shopping with my mom. i ordered zha jiang la mian, which was the signature and classic noodles to eat in northern chinese-based resturants. i thought i should give this a try to compare with the one i ate at Din Tai Fung.

the fried (pork) sauce noodles is particularly quite spicy. it also has a slight soya flavour after being mixed with the spring onions and shredded carrots, which add to its crunchiness. the noodles were very springy, although some might think its hard to chew but for me, i do quite liked it. if only they toned the spiciness down, it would be quite alright since i could only taste spicyness in it and nothing else. good for those who prefer spiciness over everything else.

the environment in Dragon-I is like all other places, quite dark but bearable for family dinners. the staff were a little unwelcoming, though. chinese tea here are also refillable so its good to order just a few to share within your family
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2013-06-14
Spending Per Head
RM20
Level4
2012-10-04 110 views
After a meal at Dragon-i, I could not stop myself from ordering the dessert. The glutinous rice ball (tong yuen) was served with ginger syrup. The ginger syrup was strong with ginger taste that give out the spiciness of a ginger, but it was sweet at the same time. The glutinous rice was soft and slightly sticky. The black sesame in it was blended well with slight bitterness.
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After a meal at Dragon-i, I could not stop myself from ordering the dessert. The glutinous rice ball (tong yuen) was served with ginger syrup. The ginger syrup was strong with ginger taste that give out the spiciness of a ginger, but it was sweet at the same time. The glutinous rice was soft and slightly sticky. The black sesame in it was blended well with slight bitterness.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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