Read full review
2013-01-29
68 views
This new restaurant doesn't have a big indoor dining area but they have a smoking area outsidethey serve mainly penyet style of everything.interestingly they smear the special sambal on the stone plate first and then put the penyet meat on it.the sambal is very spicy. you will see that the chili seeds are incorporated into the sambalas a side to every penyet dish is a raw cabbage for you to munch onthe meat does not come with rice and you have to add on for additional RM1.50
they serve mainly penyet style of everything.
interestingly they smear the special sambal on the stone plate first and then put the penyet meat on it.
the sambal is very spicy. you will see that the chili seeds are incorporated into the sambal
as a side to every penyet dish is a raw cabbage for you to munch on
the meat does not come with rice and you have to add on for additional RM1.50
Post
