Warung Leko

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One of the must-try dish in every Indonesian restaurant is the renowned Indonesian cuisine -ayam penyet.I had one here, which cost RM8.50 each. It served with the sambal sauce and the main feature here is patrons can choose to have it in different level of spiciness. I get to choose from either chicken breast or thigh. It is kind of dissapointed, as the ayam penyet taste is just normal. The chicken is not juicy and tender enough, even though i requested for thigh. There are sweet soy sauce avai

I am a fan of Indonesian food since my family used to stay in Indonesia for some time. This is one of the Indonesian restaurant, with some traditional Indonesian cuisine.The restaurant is well decor with simple and plain design, which gives a comfortable and relaxing ambient.I had my dinner here, but i guess i visit in the wrong time. As the fast is broken at 7.30pm, the restaurant is fully reserved. I wait for half hour for me to be seated and another half hour for the food to be served.I had t

Located at the deserted nook in The curve shopping mall, this is one of the authentic Indonesian Restaurant owned by a friendly restaurateur from Indonesia.The signature dish of the restaurant is actually the beef ribs, but since i dont take beef, i was strongly recommended by the waiter to try on their ikan Talapia Goreng- Deep fried Talapia fish which is marinated in their special recipe before frying into crispy. The fried fish suppose to serve with their famous homemade sambal, as the fish i

Sebaik saja mendengar nama restoran ini, apa yang terbayang didalam kepala ialah keenakkan keropok lekor dicicah dengan sambal seperti yang boleh didapati di Negeri Terengganu. Namun jangan silap faham kerana Restoran Warung Leko ini sebenarnya menyediakan hidangan masakan ala Indonesia seperti Ayam Penyet dan Mi Jawa. Terletak di dalam pusat membeli belah yang berhawa dingin memberi keselesaan kepada para pelanggan menikmati hidangan. Harga juga amat murah dan berpatutan, sentiasa menjadi pili

This new restaurant doesn't have a big indoor dining area but they have a smoking area outsidethey serve mainly penyet style of everything.interestingly they smear the special sambal on the stone plate first and then put the penyet meat on it.the sambal is very spicy. you will see that the chili seeds are incorporated into the sambalas a side to every penyet dish is a raw cabbage for you to munch onthe meat does not come with rice and you have to add on for additional RM1.50