3
0
0
All Branches (2)
Telephone
03-7733 1322
018-369 3150
Opening Hours
Today
11:00 - 22:30
Mon - Sun
11:00 - 22:30
Payment Methods
Cash
Other Info
Pork-free
Restaurant Website
https://www.facebook.com/pages/Warung-Leko-at-The-Curve/191602347601154
Signature Dishes
Ayam Penyet Iga Hot Plate Iga Sapi Penyet
Review (5)
Level4 2013-07-22
179 views
One of the must-try dish in every Indonesian restaurant is the renowned Indonesian cuisine -ayam penyet.I had one here, which cost RM8.50 each. It served with the sambal sauce and the main feature here is patrons can choose to have it in different level of spiciness. I get to choose from either chicken breast or thigh. It is kind of dissapointed, as the ayam penyet taste is just normal. The chicken is not juicy and tender enough, even though i requested for thigh. There are sweet soy sauce available at the table and you can mix with the sambal for the sweet taste before dip in the chicken. I would suggest to go for other dish instead of ayam penyet continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-05-30
60 views
Sebaik saja mendengar nama restoran ini, apa yang terbayang didalam kepala ialah keenakkan keropok lekor dicicah dengan sambal seperti yang boleh didapati di Negeri Terengganu. Namun jangan silap faham kerana Restoran Warung Leko ini sebenarnya menyediakan hidangan masakan ala Indonesia seperti Ayam Penyet dan Mi Jawa. Terletak di dalam pusat membeli belah yang berhawa dingin memberi keselesaan kepada para pelanggan menikmati hidangan. Harga juga amat murah dan berpatutan, sentiasa menjadi pilihan para penggemar masakan Indonesia terutamanya pada waktu makan tengahari continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-01-29
60 views
This new restaurant doesn't have a big indoor dining area but they have a smoking area outsidethey serve mainly penyet style of everything.interestingly they smear the special sambal on the stone plate first and then put the penyet meat on it.the sambal is very spicy. you will see that the chili seeds are incorporated into the sambalas a side to every penyet dish is a raw cabbage for you to munch onthe meat does not come with rice and you have to add on for additional RM1.50 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)