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2013-05-25
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Roast Duck. This restaurant always have the best-selling roast duck of all time during dinner session. The roast duck was soft and it is not hard to bite it off, love the taste. However, one my dining companion said that the skin was not crispy enough and the sauce is not nice. I didn't dip the sauce beacause it has strong 'mien si' (fermented bean) taste which is very salty. Eating the duck alone is enough to satisfy me.
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