7
4
0
Level4
125
0
2016-05-31 1955 views
Its been years since my family and I came here for dinner. We came back here out of a sudden because we had the cravings for their famous yet expensive dish - the Pumpkin with Seafood.Its a dish served inside the pumpkin. There are many types of seafood inside ranging from abalone to scallops. The gravy is very tasty and suitable to be eaten with rice.We also ordered our stapled dish - Onion with Fried Chicken as my brother loves it very much. When this dish arrived, we were all amazed and thoug
Read full review
Its been years since my family and I came here for dinner. We came back here out of a sudden because we had the cravings for their famous yet expensive dish - the Pumpkin with Seafood.

Its a dish served inside the pumpkin. There are many types of seafood inside ranging from abalone to scallops. The gravy is very tasty and suitable to be eaten with rice.
Onion Fried Chicken
176 views
0 likes
0 comments
We also ordered our stapled dish - Onion with Fried Chicken as my brother loves it very much. When this dish arrived, we were all amazed and thought that my mum ordered a huge plate of fried calamari because the they gave lots of onion rings which look similar to the calamari.
Mixed vegetable
105 views
0 likes
0 comments
Next, we ordered mixed vegetable. I sincerely do not recommend this dish as it was horrible. It tasted like leftover overnight food. We didn't even finish it.
Butter Prawn
131 views
0 likes
0 comments
We ordered the butter prawn. It tasted normal, nothing fancy about this.
Teppan Toufu
107 views
0 likes
0 comments
And lastly, we had teppan toufu which also turned out to be a total dissapointment as initially it wasn't served in a teppan; it was in a bowl instead. Feeling puzzled, we asked the waiter what was it, and she replied teppan toufu. Feeling even more confused, we asked her, where is the teppan. She immediately went to the kitchen and took a teppan and pour the toufu inside the teppan. Like hey, shouldn't teppan toufu be cooked on a teppan? Anyway, the toufu doesn't taste nice.

The total price for this meal was RM190, which could be considered as reasonable.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-01
Dining Method
Dine In
Level4
163
0
2015-12-14 1244 views
One evening, my mom decided to bring us out for a treat and she brought us to Loong Foong that is well-known for their seafood. Also rather exurbent price for a regular tai chow place but yet is filled to the brim with customers, especially on the weekends. So be prepared to be sitting amongst a huge crowd and waiting quite a while for your food to arrive. For starters we got the cheese baked prawns which we AMAZING. It's half a prawn each person because one whole one would be far too cloying an
Read full review
One evening, my mom decided to bring us out for a treat and she brought us to Loong Foong that is well-known for their seafood. Also rather exurbent price for a regular tai chow place but yet is filled to the brim with customers, especially on the weekends. So be prepared to be sitting amongst a huge crowd and waiting quite a while for your food to arrive. 
88 views
0 likes
0 comments
For starters we got the cheese baked prawns which we AMAZING. It's half a prawn each person because one whole one would be far too cloying and filling for a single person.

The prawn is pretty large in size, stuffed with lots of cream & cheese before baking until the top is nicely golden brown. This tasted sinfully good which I enjoyed and finished up within a minute. Everyone else liked it too and ate it all up before it even got a chance to get cold. 
101 views
0 likes
0 comments
As always with my family, we always have to order claypot braised pork belly with salted fish. This has to be one of our favourite dishes and the one we ordered that night was pretty good. Not the best we've had so far but definitely better than a number of restaurants we have tried at. The flavour is there and there is some salted fish lurking about in the pot, however we prefer an extra punch of flavour. However that's my family's preference.
89 views
0 likes
0 comments
Then of course, we also ordered steamed fish with sweet soya sauce. This was pretty amazing because the fish was nicely cooked, juicy and also very succulent which was perfectly complimented by the sweet sauce. The portion was pretty big for our table however, it is definitely more expensive than the price that we usually pay at our usual restaurants. 
115 views
0 likes
0 comments
Since we were in the mood to indulge, we also order this stewed seafood in pumpkin. I personally feel like the pumpkin was merely the medium to hold the dish and make the entire thing look interesting. With that being said however, this tasted pretty good because the sauce screamed decadence as it was thick and sweet with a hint of the seafood flavours that was braised in it. 

The ingredients that came with it were great. There was plenty of scallops which were pretty big in size, abalone slices that were firm to the bite and also other things that was screaming with luxury. Everyone at the table loved this dish and scooped up all of the sauce, not leaving anything behind. 

Safe to say we left the restaurant feeling very satisfied. However I am not very pleased by the service of the staff, which I guess is due to the amount of customers they had to tend to. Still it did put most of us in a bad mood, not that easily overlooked even if the food is good. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
579
1
2015-06-07 757 views
Every time we come here, the Pork Ribs Rough Noodles never fail to impress us and is definitely in our orders. The noodles are well coated with the sauce and very fragrant too. I am addicted to it the moment it arrived. My colleague also ordered the roasted duck which was a bit too coarse for me. There was also too much duck fat. We ordered our normal stir fried Yao Ma lettuce to accompany our dinner. 
Read full review
Every time we come here, the Pork Ribs Rough Noodles never fail to impress us and is definitely in our orders. The noodles are well coated with the sauce and very fragrant too. I am addicted to it the moment it arrived. 

My colleague also ordered the roasted duck which was a bit too coarse for me. There was also too much duck fat. 

We ordered our normal stir fried Yao Ma lettuce to accompany our dinner. 
67 views
0 likes
0 comments
64 views
0 likes
0 comments
58 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-06-03
Waiting Time
10 Minutes (Dine In)
Spending Per Head
RM60
Recommended Dishes
  • pork rib noodles
Level4
579
1
2015-04-12 268 views
As usual, every time we come to Loong Foong, it is mandatory for us to order the Pork Rib Rice Noodles which is our top favourite. Every part of the noodle is totally coated in the black sauce which is the main reason why this noodle tastes so good. Our other favourite vegetables is the stir-fry yao ma (salad) which is fresh and green. Loong Foong's other signature dish besides the Pork Rib noodles is the Deep Fried Fish Head Noodles. I finished every bit of fish. The soup is so sweet. The best
Read full review
As usual, every time we come to Loong Foong, it is mandatory for us to order the Pork Rib Rice Noodles which is our top favourite. Every part of the noodle is totally coated in the black sauce which is the main reason why this noodle tastes so good. 

Our other favourite vegetables is the stir-fry yao ma (salad) which is fresh and green. 

Loong Foong's other signature dish besides the Pork Rib noodles is the Deep Fried Fish Head Noodles. I finished every bit of fish. The soup is so sweet. The best part is the silky smooth noodles so much so that if you ask me where is the best place in PJ to eat rice noodles, I would definitely point to this place! 

Fish Head Noodles
79 views
1 likes
0 comments
Pork Rib Noodles
87 views
3 likes
0 comments
71 views
2 likes
0 comments
Fish Head Noodles
77 views
4 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-09
Waiting Time
10 Minutes (Dine In)
Spending Per Head
RM84
Recommended Dishes
Fish Head Noodles
Fish Head Noodles
  • fish head noodles
  • pork rib noodles
Level4
2013-05-25 589 views
Stir fried celery with sotong. Out of the norm, one of the dining companion was craving for celery, thus this dish was ordered. It came with squid and carrot. The method of cooking was just a simple stir-fried dish, it was quite "qing" and bland. There were some freshness of the squid, there were a lot of squid and big pieces too. This dish was good for those who fancy celery.
Read full review
102 views
0 likes
0 comments
Stir fried celery with sotong. Out of the norm, one of the dining companion was craving for celery, thus this dish was ordered. It came with squid and carrot. The method of cooking was just a simple stir-fried dish, it was quite "qing" and bland. There were some freshness of the squid, there were a lot of squid and big pieces too. This dish was good for those who fancy celery.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
2013-05-25 151 views
Beancurd. When we were dining in a big group, we would order beancurd on top of a vegetable dish. This dish came with peas, Chinese black mushrooms, carrots, button mushrooms, fu chuk stirred fried with the beancurd. The brown gravy was not too diluted, just nice and tasted not too salty. I would say that this was a normal dish and nothing to shout about. I like the ingredients though.
Read full review
66 views
0 likes
0 comments
Beancurd. When we were dining in a big group, we would order beancurd on top of a vegetable dish. This dish came with peas, Chinese black mushrooms, carrots, button mushrooms, fu chuk stirred fried with the beancurd. The brown gravy was not too diluted, just nice and tasted not too salty. I would say that this was a normal dish and nothing to shout about. I like the ingredients though.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
2013-05-25 142 views
Roast Duck. This restaurant always have the best-selling roast duck of all time during dinner session. The roast duck was soft and it is not hard to bite it off, love the taste. However, one my dining companion said that the skin was not crispy enough and the sauce is not nice. I didn't dip the sauce beacause it has strong 'mien si' (fermented bean) taste which is very salty. Eating the duck alone is enough to satisfy me.
Read full review
54 views
0 likes
0 comments
55 views
0 likes
0 comments
Roast Duck. This restaurant always have the best-selling roast duck of all time during dinner session. The roast duck was soft and it is not hard to bite it off, love the taste. However, one my dining companion said that the skin was not crispy enough and the sauce is not nice. I didn't dip the sauce beacause it has strong 'mien si' (fermented bean) taste which is very salty. Eating the duck alone is enough to satisfy me.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
2013-05-25 324 views
I aint kidding.. though this no-frills restaurant certainly doesn't look much from the outside; whatever that comes out from the kitchen is certainly extraordinary! Contrary to it's name however, the restaurant is most famously known for its' Hong Kong style roasted duck. Even those who do not quite fancy duck meat will have second thoughts after this. Perfectly marinated and roasted to perfect; it's meat tender and skin cripsy. Yums Their grilled prawns with cheese is also another famous, popu
Read full review
I aint kidding.. though this no-frills restaurant certainly doesn't look much from the outside; whatever that comes out from the kitchen is certainly extraordinary! Contrary to it's name however, the restaurant is most famously known for its' Hong Kong style roasted duck. Even those who do not quite fancy duck meat will have second thoughts after this. Perfectly marinated and roasted to perfect; it's meat tender and skin cripsy. Yums
Their grilled prawns with cheese is also another famous, popular dish.. Unique different. and yummy
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
2013-05-17 112 views
This restaurant is very famous for the hong kong style roast duck. There were crowds on most of the days. You will see people parking at road side without consideration, just to get the roast duck. One friend of mine even told me he had actually counted the number of roast duck being prepared for roasting in one afternoon, and the number was almost 200. Honestly, as mush as i want to praise the roast duck here, i still think this place is over rated for the roast duck. This is purely my own opin
Read full review
This restaurant is very famous for the hong kong style roast duck. There were crowds on most of the days. You will see people parking at road side without consideration, just to get the roast duck. One friend of mine even told me he had actually counted the number of roast duck being prepared for roasting in one afternoon, and the number was almost 200. Honestly, as mush as i want to praise the roast duck here, i still think this place is over rated for the roast duck. This is purely my own opinion that i think the duck was not meaty enough, not aromatic enough, and the skin was not crispy enough to get my attention. However, it is better than many places.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
104
0
2012-10-23 96 views
Loong Foong Seafood Restaurant is famous for their roasted duck. The restaurant is always full of people. The queue of taking away the roasted duck is always long.Their roasted duck was fragrant. The duck skin was roasted till golden brown. It was very crispy and not too oily. The layer of fats was thin. The meat was tender and delicious. It does not have the strong odor smell.
Read full review
82 views
0 likes
0 comments
Loong Foong Seafood Restaurant is famous for their roasted duck. The restaurant is always full of people. The queue of taking away the roasted duck is always long.

Their roasted duck was fragrant. The duck skin was roasted till golden brown. It was very crispy and not too oily. The layer of fats was thin. The meat was tender and delicious. It does not have the strong odor smell.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-10-23
Level4
104
0
2012-10-07 97 views
This tofu with minced pork is a signature dish in Loong Foong Seafood Restaurant. It is recommended by the Tauke . The tofu's texture is very soft and silky inside. The outside is abit crispy. The minced pork on top of the tofu is tender and it is not dry and crumbly. The portion of minced meat is generous. This sauce is too salty, however it is perfect blend with white rice.
Read full review
84 views
0 likes
0 comments
This tofu with minced pork is a signature dish in Loong Foong Seafood Restaurant. It is recommended by the Tauke . The tofu's texture is very soft and silky inside. The outside is abit crispy. The minced pork on top of the tofu is tender and it is not dry and crumbly. The portion of minced meat is generous. This sauce is too salty, however it is perfect blend with white rice.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-10-06
Level4
2012-09-07 95 views
Yam Basket consisted of button mushrooms, Chinese black mushrooms, cashew nuts, capsicums, baby corn and topped with generously amount of parsley. The texture of the yam soft and a bit soggy. It was not crispy too, maybe it got drown by the gravy of the ingredients. The mushrooms were juicy. The baby corn was crunchy and sweet. However, as a whole, the dish tasted bland.
Read full review
66 views
0 likes
0 comments
Yam Basket consisted of button mushrooms, Chinese black mushrooms, cashew nuts, capsicums, baby corn and topped with generously amount of parsley. The texture of the yam soft and a bit soggy. It was not crispy too, maybe it got drown by the gravy of the ingredients. The mushrooms were juicy. The baby corn was crunchy and sweet. However, as a whole, the dish tasted bland.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level3
31
0
2012-06-28 76 views
I still not convinced that I was too busy taking picture of the prawns but didn't raise my camera to the faces staring at it.The whole table was really excited while this dishes arrives. I'm not sure about the others, but I felt "oh dear lord, thank you! thank you! for your grant to us, to be able to see this extraordinary-awesome dishes!Big prawn, covered with cheese and then grilled, what a genius idea! I don't have to describe the on-fire roasting scent from the cheese mixed with the prawn, b
Read full review
120 views
1 likes
0 comments
I still not convinced that I was too busy taking picture of the prawns but didn't raise my camera to the faces staring at it.

The whole table was really excited while this dishes arrives. I'm not sure about the others, but I felt "oh dear lord, thank you! thank you! for your grant to us, to be able to see this extraordinary-awesome dishes!

Big prawn, covered with cheese and then grilled, what a genius idea! I don't have to describe the on-fire roasting scent from the cheese mixed with the prawn, but the prawn meat, I have to say that it is juicy until I almost bite my tougue while eating it.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level3
31
0
2012-06-28 69 views
I just can't stop myself from adding in crap while thinking of this superior standard, high-class seafood dishes.I believe in the ancient days, only the royal family members are lucky enough to see dishes like this.Let's start with the scallops on top. It's like the soup is pumped into the scallops, the special sweet taste of fresh seafood just make you feel like finishing all of them, that you can't, your table mate will not allow.As for the rest of it like the sea cucumber and fish bladders, o
Read full review
117 views
1 likes
0 comments
I just can't stop myself from adding in crap while thinking of this superior standard, high-class seafood dishes.

I believe in the ancient days, only the royal family members are lucky enough to see dishes like this.

Let's start with the scallops on top. It's like the soup is pumped into the scallops, the special sweet taste of fresh seafood just make you feel like finishing all of them, that you can't, your table mate will not allow.

As for the rest of it like the sea cucumber and fish bladders, only one thought I had is it is closely comparable to the famous "Buddha Jump Wall" dish, only this one won't cost you that bomb.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level3
31
0
2012-06-28 60 views
Well we went there during Chinese New Year.Seriously, this Yee Sang has got the most thick pieces of fish of all Yee Sang I had in that particular year.However, the rest of it are just standard.So this going to be a standard Rainbow Yee Sang if it is not the fish, that completes the package.
Read full review
103 views
1 likes
0 comments
Well we went there during Chinese New Year.

Seriously, this Yee Sang has got the most thick pieces of fish of all Yee Sang I had in that particular year.

However, the rest of it are just standard.

So this going to be a standard Rainbow Yee Sang if it is not the fish, that completes the package.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-02-09