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2012-11-06
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Prego has upped its game, revamping its menu with thrilling recipes rarely found at KL's other Italian restaurants. We were bowled over by what we tried. Ravioli of roasted beetroot & ricotta with poppy seeds. Stuffed with creamy, mushy goodness. Also a nice change from the cliched meat/seafood/pumpkin stuffings for ravioli. Potato gnocchi with basil pesto & cream of black cod. Oily, gooey comfort food; the pillowy gnocchi, combined with the not-too-fishy cream, scarcely required chewing. Fish
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