11
3
0
Telephone
03-2773 8338
Opening Hours
Today
12:00 - 14:30
18:30 - 22:30
Mon - Sun
12:00 - 14:30
18:30 - 22:30
Payment Methods
Visa Master Cash
Other Info
Accepts reservations
Air-conditioned
Alcohol served
Restaurant Website
http://www.westindining.com.my/Restaurants/index.php?c_id=13&act=overview
Signature Dishes
Bubbly Brunch Handmade Pasta Woon-oven Baked Pizza
Review (51)
Level2 2016-09-17
169 views
first of all, I would like to compliment the friendly staff, they were very patient introduced the menu to us, and they also serve a birthday ice cream for my wife.the pasta is delicious. we like the prego pizza the most, it is crispy and it is a new taste for us. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-09-16
138 views
这里这个披萨,师傅选择了四种芝士来做这个披萨,那就是Taleggio,Mozzarella,Gorgonzola和Fontina。松脆的外皮,涂上四种各具特色的芝士,而且四种芝士也发挥了各自的特色,四种芝士交杂让口感丰富绝佳。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2013-02-17
63 views
Prego has always been top of our dining list whenever we needed an Italian fix. What draws us there? They're famous for cheese pizza. Having tried a few cheese pizzas from other Italian restaurants, none can match up to what Prego has to offer. The pizza base isn't too thick nor is it too thin and the cheese topping the base is really yummy. Next up would be their spaghetti olio. Initially, they only had olio or olio with chicken. I preferred my olio to always be seafood and the waiter said that it was possible. So, instead of plain olio, seafood was added to it. The spaghetti was cooked to just the right texture and with the some chilli, it did have a little kick of spiciness. i am sure for those who doesn't want it spicy, you could let the waiter know and it can be done. The amount of seafood in the dish was also generous. I think I finished my spaghetti even before I could finish my seafood. The next dish we had was their beef. i can't really recall the name but it was a combination of T-bone and some other part. This steak was also about 300gm and it is definitely to be shared. For what we paid, I think this dish was really worth the money. We had it medium rare and it came out as we had wanted it to be. We had always liked our steak such as it would be juicy and just nice to chew on. Do also try out their tiramisu as I would reckon it to be one of the best in town. Overall, Prego is just the nice place for dates, casual dining or even for a pizza fix. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
My usual would be cabonara penne & quattro formaggi pizza @ Prego...well some of their best! This time round, on the eve of a public holiday, had Seafood in Lobster Bisque Soup, Medley of Grilled Seafood with Spicy Tomato & Pumpkin Ravioli with Truffle Oil & Butter. Forgot to mention, their complimentary loaf is always superb especially eaten with fruity olive oil & balsamic vinegar! As for dessert, had 3 versions of tiramisu: Wild berry, White chocolate & Butterscotch. All them for 2 pax. BURP!!!Will I go back again?? DEFINITELYVerdict: 8/10 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-11-06
81 views
One of my favourite Italian restaurants in the city centre, all things considered. Tagliolini with black truffle shavings & parmesan. An utterly decadent treat for carboholics who also love cheese; far creamier than any carbonara, but addictive to the last bite. Salt-crusted sea bass with steamed new potatoes, fennel & lemon butter sauce. Seemed fairly fresh, since it was moist but firm. Fans of fish should have no complaints. Hazelnut chocolate from Turin, topped with hazelnut ice cream. Met expectations, with a light, smooth texture and a subtly sweet, nutty taste. Three-chocolate semi freddo (milk, white, dark). Creamy and chilly. Not sold at Prego, but eaten here: Delectable By Su's "7 Sins of Chocolate." continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)