Prego

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first of all, I would like to compliment the friendly staff, they were very patient introduced the menu to us, and they also serve a birthday ice cream for my wife.the pasta is delicious. we like the prego pizza the most, it is crispy and it is a new taste for us.

这里这个披萨，师傅选择了四种芝士来做这个披萨，那就是Taleggio，Mozzarella，Gorgonzola和Fontina。松脆的外皮，涂上四种各具特色的芝士，而且四种芝士也发挥了各自的特色，四种芝士交杂让口感丰富绝佳。

这里这道盐熏海鲈鱼，厨师选用了新鲜的海鲈鱼，然后将之切到厚度刚刚好的盐巴包裹着新鲜海鲈鱼后就放进火炉烤，上桌时侍卫还细心地将鱼肉去骨，鱼肉鲜甜多汁，然后淋上白汁就是突出鱼的鲜甜味，味道不错。

这里这道三文鱼配意大利炖饭，享受之下还蛮觉得风味一绝。这新鲜的三文鱼烤得仅熟，可以慢慢感受那种鱼肉的鲜甜，还有皮脆肉嫩的口感，所以每一口都带来独特的味蕾享受，真是天衣无缝。

这里食物属于丰富的意大利式风味，享受之下还蛮觉得风味一绝。这道羊小腿炖得依然保留了嚼劲，可以慢慢感受那种酱汁渗透的香醇，还有炖后那种松软的口感，配合传统的意大利式的炖饭，真是绝配。

这里这道羊酪芝士烤蘑菇非常特别，摆像也蛮吸引人的，厨师将羊酪芝士铺在非常大颗的蘑菇上再放入火炉里烤，上桌时热乎乎的芝士融入蘑菇中，送入口时依旧酥脆的蘑菇叫谁都抵挡不住，味道非常好吃。

Prego has always been top of our dining list whenever we needed an Italian fix. What draws us there? They're famous for cheese pizza. Having tried a few cheese pizzas from other Italian restaurants, none can match up to what Prego has to offer. The pizza base isn't too thick nor is it too thin and the cheese topping the base is really yummy. Next up would be their spaghetti olio. Initially, they only had olio or olio with chicken. I preferred my olio to always be seafood and the waiter said that

My usual would be cabonara penne & quattro formaggi pizza @ Prego...well some of their best! This time round, on the eve of a public holiday, had Seafood in Lobster Bisque Soup, Medley of Grilled Seafood with Spicy Tomato & Pumpkin Ravioli with Truffle Oil & Butter. Forgot to mention, their complimentary loaf is always superb especially eaten with fruity olive oil & balsamic vinegar! As for dessert, had 3 versions of tiramisu: Wild berry, White chocolate & Butterscotch. All them for 2 pax. BURP!

One of my favourite Italian restaurants in the city centre, all things considered. Tagliolini with black truffle shavings & parmesan. An utterly decadent treat for carboholics who also love cheese; far creamier than any carbonara, but addictive to the last bite. Salt-crusted sea bass with steamed new potatoes, fennel & lemon butter sauce. Seemed fairly fresh, since it was moist but firm. Fans of fish should have no complaints. Hazelnut chocolate from Turin, topped with hazelnut ice cream. Met e

One of my favourite Italian restaurants in the city centre, all things considered. Prego succeeds with these elements: service that puts customers at ease, a setting that makes them want to stay, and food that's generally good. Soft-boiled eggs with crisp polenta, rocket, balsamic & black truffles. Nicely done, but would be even tastier if they had been more generous with the truffles. Crab & arborio rice cakes with almond aioli. Satisfyingly crisp and chunky. Gnocchi with parmesan & brown butt

Prego has upped its game, revamping its menu with thrilling recipes rarely found at KL's other Italian restaurants. We were bowled over by what we tried. Ravioli of roasted beetroot & ricotta with poppy seeds. Stuffed with creamy, mushy goodness. Also a nice change from the cliched meat/seafood/pumpkin stuffings for ravioli. Potato gnocchi with basil pesto & cream of black cod. Oily, gooey comfort food; the pillowy gnocchi, combined with the not-too-fishy cream, scarcely required chewing. Fish

Prego has upped its game, revamping its menu with thrilling recipes rarely found at KL's other Italian restaurants. We were bowled over by what we tried. Wood-fired oven roasted figs with gorgonzola sauce. The whole figs were plump, juicy and nearly as sweet as peaches, while the cheese sauce added a savoriness that worked wonders. Braised tripe with tomatoes, chili & pecorino. We're not typically fans of tripe, but the tangy tomatoes made it more than a mere mound of bland squishiness. Salad o

It's unusual for sleepyheads like us to be out and about on a Sunday morning, but these three hours spent at Prego's champagne brunch flew by pretty painlessly. Brunching here requires minimal effort, since waiters with trays of pasta, pizza, fish & meat stroll around to serve customers at their tables. Alas, their eat-all-you-can offerings aren't as creative as their regular a la carte menu; the pastas comprise run-of-the-mill recipes, including spaghetti aglio olio & penne arrabiata, while th

It's unusual for sleepyheads like us to be out and about on a Sunday morning, but these three hours spent at Prego's champagne brunch flew by pretty painlessly. Don't dismiss the meat; the lamb cutlets, beef ribs & beef cheeks are succulent and flavorsome (but they make few appearances compared to the baked dory). There's also a buffet counter spread with the usual oysters & shellfish. The antipasti selection is worth browsing. Liked the pumpkin & baked onion. Brave the heat to venture outside f

Prego's revised menu keeps us coming back for more, over and over again. Foie gras & pesto terrine with crostini & pear compote. A cool twist to the typical goose liver terrine; this one was laced with pesto sauce, providing it with an extra wallop of flavor that nicely complemented the foie gras' sweet, smooth creaminess. Braised beef cheek ravioli with porcini mushrooms. The ravioli skin could have been thinner, but the meat within was perfectly tender and tasty. Woodbridge smoked Tasmanian oc