11
3
0
Level2
12
0
2016-09-17 173 views
first of all, I would like to compliment the friendly staff, they were very patient introduced the menu to us, and they also serve a birthday ice cream for my wife.the pasta is delicious. we like the prego pizza the most, it is crispy and it is a new taste for us.
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first of all, I would like to compliment the friendly staff, they were very patient introduced the menu to us, and they also serve a birthday ice cream for my wife.

the pasta is delicious. we like the prego pizza the most, it is crispy and it is a new taste for us.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Dining Method
Dine In
Recommended Dishes
  • Prego Pizza
Level4
1K
0
2013-09-16 139 views
这里这个披萨,师傅选择了四种芝士来做这个披萨,那就是Taleggio,Mozzarella,Gorgonzola和Fontina。松脆的外皮,涂上四种各具特色的芝士,而且四种芝士也发挥了各自的特色,四种芝士交杂让口感丰富绝佳。
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这里这个披萨,师傅选择了四种芝士来做这个披萨,那就是Taleggio,Mozzarella,Gorgonzola和Fontina。松脆的外皮,涂上四种各具特色的芝士,而且四种芝士也发挥了各自的特色,四种芝士交杂让口感丰富绝佳。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Date of Visit
2013-09-15
Recommended Dishes
  • Four Chesse Pizza
Level4
1K
0
2013-09-16 69 views
这里这道盐熏海鲈鱼,厨师选用了新鲜的海鲈鱼,然后将之切到厚度刚刚好的盐巴包裹着新鲜海鲈鱼后就放进火炉烤,上桌时侍卫还细心地将鱼肉去骨,鱼肉鲜甜多汁,然后淋上白汁就是突出鱼的鲜甜味,味道不错。
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这里这道盐熏海鲈鱼,厨师选用了新鲜的海鲈鱼,然后将之切到厚度刚刚好的盐巴包裹着新鲜海鲈鱼后就放进火炉烤,上桌时侍卫还细心地将鱼肉去骨,鱼肉鲜甜多汁,然后淋上白汁就是突出鱼的鲜甜味,味道不错。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-09-15
Recommended Dishes
  • Salt-crusted Sea Bass
Level4
1K
0
2013-09-16 56 views
这里这道三文鱼配意大利炖饭,享受之下还蛮觉得风味一绝。这新鲜的三文鱼烤得仅熟,可以慢慢感受那种鱼肉的鲜甜,还有皮脆肉嫩的口感,所以每一口都带来独特的味蕾享受,真是天衣无缝。
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这里这道三文鱼配意大利炖饭,享受之下还蛮觉得风味一绝。这新鲜的三文鱼烤得仅熟,可以慢慢感受那种鱼肉的鲜甜,还有皮脆肉嫩的口感,所以每一口都带来独特的味蕾享受,真是天衣无缝。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-09-15
Recommended Dishes
  • Salmon Risotto
Level4
1K
0
2013-09-16 20 views
这里食物属于丰富的意大利式风味,享受之下还蛮觉得风味一绝。这道羊小腿炖得依然保留了嚼劲,可以慢慢感受那种酱汁渗透的香醇,还有炖后那种松软的口感,配合传统的意大利式的炖饭,真是绝配。
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这里食物属于丰富的意大利式风味,享受之下还蛮觉得风味一绝。这道羊小腿炖得依然保留了嚼劲,可以慢慢感受那种酱汁渗透的香醇,还有炖后那种松软的口感,配合传统的意大利式的炖饭,真是绝配。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-09-15
Recommended Dishes
  • Braised Lamb Shank with Risotto
Level4
1K
0
这里这道羊酪芝士烤蘑菇非常特别,摆像也蛮吸引人的,厨师将羊酪芝士铺在非常大颗的蘑菇上再放入火炉里烤,上桌时热乎乎的芝士融入蘑菇中,送入口时依旧酥脆的蘑菇叫谁都抵挡不住,味道非常好吃。
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这里这道羊酪芝士烤蘑菇非常特别,摆像也蛮吸引人的,厨师将羊酪芝士铺在非常大颗的蘑菇上再放入火炉里烤,上桌时热乎乎的芝士融入蘑菇中,送入口时依旧酥脆的蘑菇叫谁都抵挡不住,味道非常好吃。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-09-15
Recommended Dishes
  • Portobello Mushroom baked with Goat Curd Cheese
Level1
1
1
2013-02-17 65 views
Prego has always been top of our dining list whenever we needed an Italian fix. What draws us there? They're famous for cheese pizza. Having tried a few cheese pizzas from other Italian restaurants, none can match up to what Prego has to offer. The pizza base isn't too thick nor is it too thin and the cheese topping the base is really yummy. Next up would be their spaghetti olio. Initially, they only had olio or olio with chicken. I preferred my olio to always be seafood and the waiter said that
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Prego has always been top of our dining list whenever we needed an Italian fix. What draws us there? They're famous for cheese pizza. Having tried a few cheese pizzas from other Italian restaurants, none can match up to what Prego has to offer. The pizza base isn't too thick nor is it too thin and the cheese topping the base is really yummy.
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Next up would be their spaghetti olio. Initially, they only had olio or olio with chicken. I preferred my olio to always be seafood and the waiter said that it was possible. So, instead of plain olio, seafood was added to it. The spaghetti was cooked to just the right texture and with the some chilli, it did have a little kick of spiciness. i am sure for those who doesn't want it spicy, you could let the waiter know and it can be done. The amount of seafood in the dish was also generous. I think I finished my spaghetti even before I could finish my seafood.
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The next dish we had was their beef. i can't really recall the name but it was a combination of T-bone and some other part. This steak was also about 300gm and it is definitely to be shared. For what we paid, I think this dish was really worth the money. We had it medium rare and it came out as we had wanted it to be. We had always liked our steak such as it would be juicy and just nice to chew on.
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Do also try out their tiramisu as I would reckon it to be one of the best in town. Overall, Prego is just the nice place for dates, casual dining or even for a pizza fix.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-10-27
Type of Meal
Dinner
Level2
12
0
My usual would be cabonara penne & quattro formaggi pizza @ Prego...well some of their best! This time round, on the eve of a public holiday, had Seafood in Lobster Bisque Soup, Medley of Grilled Seafood with Spicy Tomato & Pumpkin Ravioli with Truffle Oil & Butter. Forgot to mention, their complimentary loaf is always superb especially eaten with fruity olive oil & balsamic vinegar! As for dessert, had 3 versions of tiramisu: Wild berry, White chocolate & Butterscotch. All them for 2 pax. BURP!
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My usual would be cabonara penne & quattro formaggi pizza @ Prego...well some of their best! This time round, on the eve of a public holiday, had Seafood in Lobster Bisque Soup, Medley of Grilled Seafood with Spicy Tomato & Pumpkin Ravioli with Truffle Oil & Butter. Forgot to mention, their complimentary loaf is always superb especially eaten with fruity olive oil & balsamic vinegar! As for dessert, had 3 versions of tiramisu: Wild berry, White chocolate & Butterscotch. All them for 2 pax. BURP!!!

Will I go back again?? DEFINITELY
Verdict: 8/10
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-01-31
Spending Per Head
RM100 (Dinner)
Recommended Dishes
  • Carbonara pasta
  • quattro formaggi pizza
  • medley grilled seafood
  • pumpkin ravioli
Level4
2012-11-06 82 views
One of my favourite Italian restaurants in the city centre, all things considered. Tagliolini with black truffle shavings & parmesan. An utterly decadent treat for carboholics who also love cheese; far creamier than any carbonara, but addictive to the last bite. Salt-crusted sea bass with steamed new potatoes, fennel & lemon butter sauce. Seemed fairly fresh, since it was moist but firm. Fans of fish should have no complaints. Hazelnut chocolate from Turin, topped with hazelnut ice cream. Met e
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One of my favourite Italian restaurants in the city centre, all things considered.
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Tagliolini with black truffle shavings & parmesan. An utterly decadent treat for carboholics who also love cheese; far creamier than any carbonara, but addictive to the last bite.
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Salt-crusted sea bass with steamed new potatoes, fennel & lemon butter sauce. Seemed fairly fresh, since it was moist but firm. Fans of fish should have no complaints.
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Hazelnut chocolate from Turin, topped with hazelnut ice cream. Met expectations, with a light, smooth texture and a subtly sweet, nutty taste.
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Three-chocolate semi freddo (milk, white, dark). Creamy and chilly.
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Not sold at Prego, but eaten here: Delectable By Su's "7 Sins of Chocolate."
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Date of Visit
2010-05-21
Level4
2012-11-06 31 views
One of my favourite Italian restaurants in the city centre, all things considered. Prego succeeds with these elements: service that puts customers at ease, a setting that makes them want to stay, and food that's generally good. Soft-boiled eggs with crisp polenta, rocket, balsamic & black truffles. Nicely done, but would be even tastier if they had been more generous with the truffles. Crab & arborio rice cakes with almond aioli. Satisfyingly crisp and chunky. Gnocchi with parmesan & brown butt
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One of my favourite Italian restaurants in the city centre, all things considered.
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Prego succeeds with these elements: service that puts customers at ease, a setting that makes them want to stay, and food that's generally good.
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Soft-boiled eggs with crisp polenta, rocket, balsamic & black truffles. Nicely done, but would be even tastier if they had been more generous with the truffles.
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Crab & arborio rice cakes with almond aioli. Satisfyingly crisp and chunky.
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Gnocchi with parmesan & brown butter. A bit too oily to thoroughly enjoy.
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Black mussels & clams with cherry tomatoes, white wine, garlic, parsley & bay leaves. Reasonably juicy and flavourful.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2010-05-21
Level4
2012-11-06 23 views
Prego has upped its game, revamping its menu with thrilling recipes rarely found at KL's other Italian restaurants. We were bowled over by what we tried. Ravioli of roasted beetroot & ricotta with poppy seeds. Stuffed with creamy, mushy goodness. Also a nice change from the cliched meat/seafood/pumpkin stuffings for ravioli. Potato gnocchi with basil pesto & cream of black cod. Oily, gooey comfort food; the pillowy gnocchi, combined with the not-too-fishy cream, scarcely required chewing. Fish
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Prego has upped its game, revamping its menu with thrilling recipes rarely found at KL's other Italian restaurants. We were bowled over by what we tried.
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Ravioli of roasted beetroot & ricotta with poppy seeds. Stuffed with creamy, mushy goodness. Also a nice change from the cliched meat/seafood/pumpkin stuffings for ravioli.
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Potato gnocchi with basil pesto & cream of black cod. Oily, gooey comfort food; the pillowy gnocchi, combined with the not-too-fishy cream, scarcely required chewing.
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Fish head braised with olives & tomatoes in Crazy Water (premium mineral water). Hearty salmon head, filled with chunky, tender flesh (and chewy, gelatinous eyes!).
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Taleggio cheese risotto with rosemary-smoked trout & butter sauce. Sumptuously sinful. Amazingly, there's still more on the menu to beckon us back.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-06-28
Level4
2012-11-06 17 views
Prego has upped its game, revamping its menu with thrilling recipes rarely found at KL's other Italian restaurants. We were bowled over by what we tried. Wood-fired oven roasted figs with gorgonzola sauce. The whole figs were plump, juicy and nearly as sweet as peaches, while the cheese sauce added a savoriness that worked wonders. Braised tripe with tomatoes, chili & pecorino. We're not typically fans of tripe, but the tangy tomatoes made it more than a mere mound of bland squishiness. Salad o
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Prego has upped its game, revamping its menu with thrilling recipes rarely found at KL's other Italian restaurants. We were bowled over by what we tried.
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Wood-fired oven roasted figs with gorgonzola sauce. The whole figs were plump, juicy and nearly as sweet as peaches, while the cheese sauce added a savoriness that worked wonders.
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Braised tripe with tomatoes, chili & pecorino. We're not typically fans of tripe, but the tangy tomatoes made it more than a mere mound of bland squishiness.
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Salad of grilled ox tongue, gremolata & pecorino. The succulent, smoky tongue certainly beats out most beef recipes. All salads could use some meat in them.
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Bruschetta topped with San Marzano tomatoes, basil & garlic. Overflowing with toppings; if only all restaurants served bruschetta this way. Loved the tomatoes _ perfectly soft and ripe.
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Date of Visit
2010-06-28
Level4
2012-11-02 15 views
It's unusual for sleepyheads like us to be out and about on a Sunday morning, but these three hours spent at Prego's champagne brunch flew by pretty painlessly. Brunching here requires minimal effort, since waiters with trays of pasta, pizza, fish & meat stroll around to serve customers at their tables. Alas, their eat-all-you-can offerings aren't as creative as their regular a la carte menu; the pastas comprise run-of-the-mill recipes, including spaghetti aglio olio & penne arrabiata, while th
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It's unusual for sleepyheads like us to be out and about on a Sunday morning, but these three hours spent at Prego's champagne brunch flew by pretty painlessly.
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Brunching here requires minimal effort, since waiters with trays of pasta, pizza, fish & meat stroll around to serve customers at their tables.
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Alas, their eat-all-you-can offerings aren't as creative as their regular a la carte menu; the pastas comprise run-of-the-mill recipes, including spaghetti aglio olio & penne arrabiata, while the pizzas seem limp and soggy.
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There are still several hits to be savored, such as the piping-hot potato soup...
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... but the misses include unappetizingly cold poached eggs.
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Desserts include Italian pastries, cakes and fruits. No complaints there.
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A small selection of gelati constitutes the perfect end to the meal.
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A free flow of Veuve Clicquot led us to temporary insanity & memory loss.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-07-19
Level4
2012-11-02 17 views
It's unusual for sleepyheads like us to be out and about on a Sunday morning, but these three hours spent at Prego's champagne brunch flew by pretty painlessly. Don't dismiss the meat; the lamb cutlets, beef ribs & beef cheeks are succulent and flavorsome (but they make few appearances compared to the baked dory). There's also a buffet counter spread with the usual oysters & shellfish. The antipasti selection is worth browsing. Liked the pumpkin & baked onion. Brave the heat to venture outside f
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It's unusual for sleepyheads like us to be out and about on a Sunday morning, but these three hours spent at Prego's champagne brunch flew by pretty painlessly.
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Don't dismiss the meat; the lamb cutlets, beef ribs & beef cheeks are succulent and flavorsome (but they make few appearances compared to the baked dory).
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There's also a buffet counter spread with the usual oysters & shellfish.
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The antipasti selection is worth browsing. Liked the pumpkin & baked onion.
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Brave the heat to venture outside for grilled meat & seafood at the courtyard.
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Pile a plate with lamb, roast beef & squid, then share the bounty at your table.
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Peach Bellini.
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Shooters of vodka with lime cordial.

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Date of Visit
2010-07-19
Level4
2012-11-02 21 views
Prego's revised menu keeps us coming back for more, over and over again. Foie gras & pesto terrine with crostini & pear compote. A cool twist to the typical goose liver terrine; this one was laced with pesto sauce, providing it with an extra wallop of flavor that nicely complemented the foie gras' sweet, smooth creaminess. Braised beef cheek ravioli with porcini mushrooms. The ravioli skin could have been thinner, but the meat within was perfectly tender and tasty. Woodbridge smoked Tasmanian oc
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Prego's revised menu keeps us coming back for more, over and over again.
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Foie gras & pesto terrine with crostini & pear compote. A cool twist to the typical goose liver terrine; this one was laced with pesto sauce, providing it with an extra wallop of flavor that nicely complemented the foie gras' sweet, smooth creaminess.
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Braised beef cheek ravioli with porcini mushrooms. The ravioli skin could have been thinner, but the meat within was perfectly tender and tasty.
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Woodbridge smoked Tasmanian ocean trout Puglia-style, with cream curd-filled mozzarella cheese & chili herb oil. Not bad; comfort food for fish fans.
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Lasagnette di Aragosta _ silk handkerchief pasta with slipper lobster, leek confit & bisque emulsion. A briny pleasure, brimming with the flavor of shellfish. We wiped the plate clean with our bread.
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Deep-fried calamari with tartar sauce. Probably the least memorable item we had.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-07-23