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2013-04-26
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The BBQ is a must-do thing when I patron a Korean restaurant. We ordered the marinated pork slices that came with a balanced amount of fats and lean meat. After barbequing it, the waiter put it into a bowl. The pork slices were fragrant, slightly salty but the meat texture was a bit tough, I have no idea why. I love the slightly burnt edges of the pork slices that gave it a crispy bite.
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