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All Branches (9)
Telephone
03-7874 0044
Good For
Private Party
Opening Hours
Mon-Sun: 12:00-22:00
Payment Method
Visa Master Cash
Other Info
Accepts reservations
Air-conditioned
Alcohol served
Signature Dishes
Ginseng Chicken Soup Korean BBQ Special Saeng-deung-shim
Review (16)
Level4 2013-09-29
320 views
Like many other Korean restaurants, the ban chan (side dishes) would rotate every once in a while so one would actually need to visit pretty frequently to actually taste it all. I have mentioned it many times in my blog that the Koreans actually have their meals with lots of stew and soups as the main dish where else the ban chans are actually sides which is usually prepared in bulk and stored in fridge while taken bit by bit to go with the main courses or the main dish and white rice. One of the many reasons which is the obvious treat and delight many people love about the Korean BBQ is the array of side dishes. With that, it becomes an important factor to keep customers returning for more.Da O Re seems to be one that really manages well and still retaining their customers despite the use of local ingredients to replace Korean ingredients. Then again, the prices are considerably reasonable compared to some which is slightly overpriced. Having said that, they don’t actually vary too much. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-09-06
87 views
Kimchi. The birthday girl wanted Korean food as birthday dinner, so we went to this famous Daorae Korean BBQ Restaurant in SS2. I was so lucky to get a party there during evening time as parking can be troublesome at this area. One of the must-have banchan was kimchi. Daorae kimchi does not have extreme tangy flavour, thus I like it. It was not too spicy and mix well with the BBQ dishes. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-08-07
33 views
Brought my family members here for dinner. Wants my grandpa grandma and mom to have a try with different cuisine. The waitress told me every person must ordered at least a food. I thought i can attempt sharing food here, end up i have ordered 11 different of food cause we had 11 people there. Tried at other Korean restaurant but there are not like this restaurant so force-yy. But my family did have great experience on Korean food. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-08-01
14 views
Spicy potato. The outlook of this banchan does not looked tempting because of the extremely red color coating. I would called this as kimchi potato due to the red color. The potato was not too soft, the coating was red but it was not spicy though. I would rather they marinate the potato pieces in a different manner so that it will looking more tempting. A normal banchan. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-08-01
13 views
Coleslaw. There were several banchan that I do not what ingredients that Daorae used, one of them was this "coleslaw". Well, I do not know what is the exact name of this banchan but it does look like coleslaw and tasted like one. It was made of carrot, beansporuts, green peppers with some coleslaw sauce. Overall, it was sightly sweet with some crunchiness from the green pepper. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)