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2012-10-30
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This bright, spacious outlet is best known for its bountiful buffet spread, but its a la carte offerings shouldn't be overlooked. Peking Duck spring rolls, with turnips, cucumber, bean sprouts, bean curd & spicy plum sauce. Healthy, but less flavourful than regular rolls at Chinese outlets. Crespelle di Funghi (mushroom-filled crepes in herb cream reduction with white truffle oil). Best shared; a carb-laden recipe that might grow a bit cloying by the end. Coffee cream on sacher biscuit & crunch
This bright, spacious outlet is best known for its bountiful buffet spread, but its a la carte offerings shouldn't be overlooked.
Peking Duck spring rolls, with turnips, cucumber, bean sprouts, bean curd & spicy plum sauce. Healthy, but less flavourful than regular rolls at Chinese outlets.
Crespelle di Funghi (mushroom-filled crepes in herb cream reduction with white truffle oil). Best shared; a carb-laden recipe that might grow a bit cloying by the end.
Coffee cream on sacher biscuit & crunchy praline with banana crumble tart. A light dessert with decadent flavours, sweet and satisfying.
Orange mascarpone cream on almond florentine & warm date cake. The cream seemed a bit stiff and hardened, but everything else on this plate was well-prepared.
Cabernet Sangiovese, Col Di Sasso, Castello Banfi (Italy); Pinotage, Two Oceans (South Africa); Shiraz, Wolf Blass Bilyara (Australia).
Sauvignon Blanc, Marques de Riscal (Spain); Semillon Chardonnay, Two Oceans (South Africa); Chardonnay, Wolf Blass Bilyara (Australia).
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