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Telephone
03-2263 7434
Opening Hours
Today
06:30 - 22:30
Mon - Sun
06:30 - 22:30
Payment Method
Visa Master Cash
Other Info
Accepts reservations
Alcohol served
Serves breakfast
Restaurant Website
http://www.dining.lemeridienkualalumpur.com/LatestRecipe
Signature Dishes
Tandoori Chicken Sushi / Sashimi Teppanyaki Dim sum Rendang Beef and Lamb Carvings
Review (13)
Level2 2013-07-03
148 views
工作让你紧绷得喘不过气来?课业让你没时间休息?那不妨来Latest Recipe Le Méridien Kuala Lumpur享受最前卫的下午茶。尤其是喜欢吃strawberry的朋友,更应该来。这里的甜点很多都以strawberry为主要食材。单看外表就会被吸引了。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-03-31
109 views
酒店的buffet,偶尔心血来潮也会想去吃,le meridien 的buffet餐厅叫做latest recipe,名字改得普普通通,可是他们的食物还蛮多样化的,其中值得一提的是在japanese station的铁板烧,不管是鸡肉牛肉还是虾,厨师都烧得很出色,不可错过。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
这一晚,我们在Le Meriedien的Latest Recipe享用了一顿Buffet Dinner。刚抵达时,我们并没有马上入餐厅,而是在Hilton和Le Meridien的hotel lobby闲逛。其实,对我来说,光看lobby,两边我都觉得他们的室内设计挺不错的,但我个人会比较喜欢Le Meridien的。大约傍晚6点,正打算入餐厅时,服务生告诉我们是6点半才开始,不过还是安排了靠窗座位给我们。等待的时刻,反正闲着也没事,就去绕绕看看今晚的食物咯。这里属于international buffet,不管是日本餐、中餐、西餐、或本地的,都能在这里找到。我特别被甜点区给吸引哦,一个有一个漂亮的蛋糕呈现在眼前,看着都好不舍得去把他们给切了。我必须承认说,这里的食材都很新鲜。在teppanyaki的虾肉简直是顶级的,配上独特的酱料,更是一级棒。但由于我个人不吃辣,而师傅却会在煮好的食物上撒上不少胡椒粉,不过这个可以向师傅提出要求的。除了虾肉,还有鱼肉、牛肉、鸡肉可选择。虽然我不是牛肉的忠实粉丝,但这里的beef teppanyaki是挺不错吃的哦。另外,这里必吃的就是他们家的Salmon sashimi!纹路分明的三文鱼肉片加上分布均匀的油脂,入口即化的口感,简直是赞、赞、赞!这个我可没有夸张到哦。有机会来到这里一定要尝尝哦~ 吃了不少重口味的,如果想来点清淡的,他们也有水果或新鲜的蔬菜供客人自制salad哦,salad bar还备上了各种各样的salad dressing,照顾了不同口味的客人们。吃了几轮后,终于是进入甜品的时刻啦。这里的甜品种类其实也不少。蛋糕、fondue、雪糕、waffle、水果等等,就连豆花也有哦 ,口感挺咕溜。虽然雪糕没有很多的口味选择,但旁边架子里却是有好多种toppings供选择哦! 巧克力冰淇淋是他的最爱,竟吃了8粒!而我的就选择了巧克力和咖啡口味的,配上了数种坚果。当晚餐厅里的客人也不少,有的是情侣间的浪漫晚餐、有的是公司员工聚餐、有的是家庭聚餐等。这里高雅的设计与浪漫的气氛,配上美食,可说是值得一去。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-01-29
44 views
每当吃buffet时都会不顾一切的拿到一大堆食物后才发现吃不完或拿的并不好吃,在这里就推介下在latest recipe一定不能错过的食物,第一是他们的铁板烧虾,每一次吃都很满意,新鲜的大虾再配上那独特的酱料,一流!还有就是他们的意大利面,厨师都会照着你的个人喜好煮出属于你的意粉。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2012-10-30
39 views
This bright, spacious outlet is best known for its bountiful buffet spread, but its a la carte offerings shouldn't be overlooked. Peking Duck spring rolls, with turnips, cucumber, bean sprouts, bean curd & spicy plum sauce. Healthy, but less flavourful than regular rolls at Chinese outlets. Crespelle di Funghi (mushroom-filled crepes in herb cream reduction with white truffle oil). Best shared; a carb-laden recipe that might grow a bit cloying by the end. Coffee cream on sacher biscuit & crunchy praline with banana crumble tart. A light dessert with decadent flavours, sweet and satisfying. Orange mascarpone cream on almond florentine & warm date cake. The cream seemed a bit stiff and hardened, but everything else on this plate was well-prepared. Cabernet Sangiovese, Col Di Sasso, Castello Banfi (Italy); Pinotage, Two Oceans (South Africa); Shiraz, Wolf Blass Bilyara (Australia). Sauvignon Blanc, Marques de Riscal (Spain); Semillon Chardonnay, Two Oceans (South Africa); Chardonnay, Wolf Blass Bilyara (Australia). continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)