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工作让你紧绷得喘不过气来？课业让你没时间休息？那不妨来Latest Recipe Le Méridien Kuala Lumpur享受最前卫的下午茶。尤其是喜欢吃strawberry的朋友，更应该来。这里的甜点很多都以strawberry为主要食材。单看外表就会被吸引了。

酒店的buffet，偶尔心血来潮也会想去吃，le meridien 的buffet餐厅叫做latest recipe,名字改得普普通通，可是他们的食物还蛮多样化的，其中值得一提的是在japanese station的铁板烧，不管是鸡肉牛肉还是虾，厨师都烧得很出色，不可错过。

这一晚，我们在Le Meriedien的Latest Recipe享用了一顿Buffet Dinner。刚抵达时，我们并没有马上入餐厅，而是在Hilton和Le Meridien的hotel lobby闲逛。其实，对我来说，光看lobby，两边我都觉得他们的室内设计挺不错的，但我个人会比较喜欢Le Meridien的。大约傍晚6点，正打算入餐厅时，服务生告诉我们是6点半才开始，不过还是安排了靠窗座位给我们。等待的时刻，反正闲着也没事，就去绕绕看看今晚的食物咯。这里属于international buffet，不管是日本餐、中餐、西餐、或本地的，都能在这里找到。我特别被甜点区给吸引哦，一个有一个漂亮的蛋糕呈现在眼前，看着都好不舍得去把他们给切了。我必须承认说，这里的食材都很新鲜。在teppanyaki的虾肉简直是顶级的，配上独特的酱料，更是一级棒。但由于我个人不吃辣，而师傅却会在煮好的食物上撒上不少胡椒粉，不过这个可以向师傅提出要求的。除了虾肉，还有鱼肉、牛肉、鸡肉可选择。虽然我不是牛肉的忠实粉丝，但这里的beef teppanyaki是挺不错吃的哦。另外，这里必吃的就是他们家的Salm

每当吃buffet时都会不顾一切的拿到一大堆食物后才发现吃不完或拿的并不好吃，在这里就推介下在latest recipe一定不能错过的食物，第一是他们的铁板烧虾，每一次吃都很满意，新鲜的大虾再配上那独特的酱料，一流!还有就是他们的意大利面，厨师都会照着你的个人喜好煮出属于你的意粉。

This bright, spacious outlet is best known for its bountiful buffet spread, but its a la carte offerings shouldn't be overlooked. Peking Duck spring rolls, with turnips, cucumber, bean sprouts, bean curd & spicy plum sauce. Healthy, but less flavourful than regular rolls at Chinese outlets. Crespelle di Funghi (mushroom-filled crepes in herb cream reduction with white truffle oil). Best shared; a carb-laden recipe that might grow a bit cloying by the end. Coffee cream on sacher biscuit & crunch

This bright, spacious outlet is best known for its bountiful buffet spread, but its a la carte offerings shouldn't be overlooked. Service is warm and attentive, despite the swelling crowds during peak hours. Snow crab with marinated heirloom tomato & apricot balsamic dressing. A treat for those of us who adore crab meat, but loathe the messiness of shells. Five-spices beef soup with quinoa & coriander leaves. Tasted nearly home-cooked, generously filled with tender beef chunks. Hot smoked salmon

Lot's of luxury cakes were found here .I can see they uses a lot of berries to decorate their cakes...yummy~I love the colorful contrast at the dessert department.The apple pie tart was fantastic..the buttery crumbly base , paired with custard cream, and berries on top melts my heart right away. There's other titilating cakes on the rack too!I found white color roti jala instead of yellow over here too! Taste just the same, like flat dough... tasteless, not sweet at all, because it was meant to

More than the usual fruits can be found here...Papaya, Honeydew, Honey melon, Rambutan, Longan, salad.. mango.. More!All fruits were incredibly sweet and fresh, like seriously. I am falling deeper for this restaurant.The kuih muih was delicious, even the presentation won my heart over all buffet restaurant I've tried before.Kuih muih wasn't plain sweet, but full of the aroma of coconut milk... All kuihs were freshly made too! No wonder it ttaste different from others!!How am I able to different

On the humble corner, there's a humble Japanese chef busy making sushi to replenish the bottomless sushi plate.Clear as you can see, there were plenty of fresh cut, glistering , shining , alluring sashimi (salmon, tuna).No doubt, it was utterly fantastic, the raw salmon just melts in your mouth, leaving you an undescribable euphoric feeling.The fresh cut muscle, prawns and crabs were incredibly delicious too. You can simply eat it on it's own , yet still get to taste the sweetness and freshness

The ikan bilis masak sambal successfully made me down to my knees.The sambal was sweet and spicy, the ikan bilis (Anchovy) was deep fried until crispy, very unique and aromatic crunchiness when you eat it all on it's own..Love it to the max.The mussel cooked with dark soy sauce was another fave of mine too!The soy sauce was salty and sweet, the mussels was soft enough to chew, and lastly, a lot of ground nuts are sprinkled on top of the dish. Time to whet my appetite!The

The malay traditional appetizer such as ulam were served, not just one type, but a varieties of ulam can be found here.The ones from Kelantan, Melacca, Kedah, Johor and all states over Malaysia!You can easily taste all in just one stop - Le Meridien... All of the ulam were basically more or less the same, lot's of crunch (contributed by the long beans and bunga kantan (a type of vege) , shredded coconut and more!)It was a very healthy dish ..Besides, they also serve cold western appetizers such

The tandoori I found here was remarkably delicious, not because of the high-end , exquisite environment (although it helps, more or less), that affects my taste buds, but the chicken they grilled was so aromatic, tangy, and reddish.. the spices can be easily determined with your tongue, also , the meat was still very tender and juicy at the inside. The sweet and sour fish was deep fried, then drench in the curry dalca, which is very fragrant , a lil bit tangy and spicy ... It was totally an appe

I love buffets, and relish every chance I get going to any buffets. Latest Recipe Le Méridien Kuala Lumpur is really an awesome place for a buffet. I was greeted by the chocolate fountain(the hallmark of an expensive buffet! kekeke) and felt like a kid in disneyland abundance of fresh salads for your picking...appetizers, lots of asian varieties...ham, ham and more ham! and cheese varieties too...many many stalls for your choosing. From indian to japanese to chinese, you'll be spoilt for choice