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2013-07-13
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Go cho jang sam kyub sal. It is slices of belly pork marinated with Korean traditional chili sauce. When it was being placed in the charcoal stove, the pork belly was a piece of nice belly with fats and lean meat well balanced. After grilled, it was reddish in color and slightly spicy only. The fats were not too much, and I ate the whole piece instead of separating the fats out.
Go cho jang sam kyub sal. It is slices of belly pork marinated with Korean traditional chili sauce. When it was being placed in the charcoal stove, the pork belly was a piece of nice belly with fats and lean meat well balanced. After grilled, it was reddish in color and slightly spicy only. The fats were not too much, and I ate the whole piece instead of separating the fats out.
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