Vegetarian Stall @ Dharma Realm Guanyin Sagely Monastery ( Deng Bi An )

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Mee Rebus. Apart from the normal mixed rice vegetarian dishes, the temple also offer some noodle varieties. I ordered the mee rebus. It came with beancurd, sengkuang, lettuce, potato slices, carrot slices, and some fried stuffs. The mee rebus gravy was not too thick but it has some tanginess as I squeezed lime into it. The fried stuffs were crispy. The other ingredients were fresh and not salty.

每一天都吃肉，今天吃吃素吧。来到这个很著名的庙里，选了一些素菜跟一个白饭。原来吃素也是不错，看得出煮素的师傅很用心，花很多心机在里面，因为他们把食物做成像肉类，真的很用时间。我吃着这包菜里面有很多东西，如黄梨，菜，fuzuk等。还运用了fuzuk 做许多的炸料。但是里面是素的。

Siam Fried Mee Hoon Vermicelli doesn’t have to be fried the mundane way. It can always be mixed and matched to make it more flavorsome such as this Siam style, with the unique paste used. It is aromatic with some mild spiciness and piquancy. When taken with other vegetarian side dishes such as French beans, vegetarian char siew and soya-based skin, it’s good to go. The char siew is quite chewy and not too hard as the usual one I tired. As for the latter, it is nicely braised with sweet and sour

Savory Carrot CakeThis carrot cake is quite toothsome on its own. Even it caters for vegetarian, it doesn’t lose out in terms of food taste and quality wise.Several ingredients have been combined in order to give this healthy snack some boast of natural flavours. The carrot cake itself is pretty smooth and occasionally, you may find some bites of radish. Its blandness is being tackled by the assorted savory ingredients such as black fungus, diced carrots, mushroom slices and also its inhouse sa

Vegetarian Mixed RiceOne would be definitely be spoilt for choices when you come here for lunch. The main reason is there are just so much food and menu for you to choose from, even a mere mixed rice corner. The vegetarian stall holds a wide variety of dishes to cater for various taste bud. All the food is freshly cooked and dished out decently at the rectangular table.As for my pick of the day, I have taken a couple of dishes to taste on. There are some cabbages, mushrooms, bean curd based prod

Generous Fruit PicksElse, on a hot day, you could also help yourself with the marvellous selection of fruits for you to cool off your body You may find lots options like guava, pineapples, papayas and many more.Actually they are very generous with the portion given to customers. All of the fruits are fresh and sweet. For instance this big chunk of papaya. It’s soft and very juicy indeed! Not as sugary artificially like some you might find at outside stalls, which i assume that has been keep in

Oriental SnacksThis temple is also very famous among the locals for the delicious food spreads other than tourist and prayers alike. Besides making offerings at this cultural rich place with unique oriental architecture, one could also visit their canteen behind the temple to sample the food choice that they have. You could find morning snacks like fried sesame balls freshly prepared from the wok. There are red bean filling as well as lotus version for you to choose from, with the latter with bl

It’s another homemade pastry from the temple café again. Not too sure if this biscuit has any specific name, but one thing that can be is that it has bit rocky texture than Jiang Su biscuit, and does resembles the walnut cookies. The biscuit is actually quite crusty and I suppose it must have been baked at high temperature, thus is bit dry. One might find it a bit floury and filled with some nutty aroma as well. Suggest that you accompany this snack with some milk or any beverage to help moisten

Whenever i had a chance to walk by this Temple, i will make sure that i visit the stalls that is located at the back of the temple. Famous for its very affordable charges and wide variety of choice. Many office folks will visit these stalls on daily basis to take advantage of the low price, on average a mixed vegetarian rice cost about RM3 to RM5, full of dishes, it is that cheap The taste of the rice is good, not sticky like it is overcooked or undercooked like what you expect when the stalls s

I am not a full-time vegetarian Undoubtedly, it's good for us to eat more vegetables.Today, I would like to introduce this place - Po Ling Chinese Temple to all the readers especially those who are vegetarians!!Po Ling temple located along Jalan Ampang, beside Wisma MCA, opposite of Bank of ChinaYou can reach here by LRT stop at Stesen KLCC or Stesen Ampang ParkFrom KL Twin Tower, you have to walk about 5-10 minutes, just walk across 2 streets then u can arrive.Based on the location where Po Lin

At the back of this temple, there is a canteen-like place that sells varieties of vegetarian food during the weekday. They do open business during the weekend only when it is in conjunction with the Lunar 1st and 15th of the month. Beside the serene atmosphere this temple holds, the choices of food served are pretty good.You could actually have vegetarian mixed rice like this. It’s more or less like the usual economic rice you have, just that this is of non-meat version, and thus, much healthi

Apart from the mixed rice vegetarian food, the temple also offer lui cha on Fridays. The lui cha contained two to three types of vegetables, peanuts, beancurd and rice topped with green tea sort of gravy. After some mixing, the lui cha is good to eat. The vegetables were stir-friend first beforehand, they were fresh and crunchy still. The peanuts added some saltiness to the dish. The beancurd was plain. The lui cha gravy was sweet and refreshing.

It is weird that most of the time when I eat vegetarian food, they are more expensive than when I ordered meat. So basically when I am on tight budget, vegetarian is the first crossout from my makan list. This temple is full of crowd during lunch time. Most probably because the food is cheap. The dishes here is so much until enough for you to eat 2 weeks without eating the same food. Even though the price is cheap, the taste isn't bad at all. I wouldn't mind to have this as my lunch and tea time

A really good spot for a budget lunch, which usually costs me 3-4 bucks at most for a filling meal. There's usually a long queue, and seating style is like a mess hall. My usual choices are the pumpkin, tau gua (firm tofu), eggplant, and sometimes tempe. The pumpkin is mushy and sweet; the eggplant is mushy but oily, and spiced with chilis; the tempe is earthy and has that fermented scent that I actually like; and the tau gua is firm and juicy, and isn't as salty as it looks - s good substitute