The Loaf (Closed)

The chicken mushroom oyaki did not turn out as great as the tuna oyaki that I have tried. The mushroom chicken oyaki is slightly dry on the inside, causing the texture when biting into it slightly unpleasant. Also, it lack mushroom flavour and aroma.

Oyaki is this Japanese stuffed bun and here in the loaf, they have a wide selection of oyaki. I tried the tuna oyaki, which tasted great. Tuna is a little moist wrapped inside, and flavourful. On the outside the bun is also soft. Because the size is a little small, so you might need to buy more than one. Except, it is a little pricy for something this size. The tuna oyaki sells ar RM 2.90 each.

The leek soup was surprisingly good, for a bakery. Served in a huge paper cup, it was sufficient to warm up the stomach. The soup was smooth, and intensely flavoured with the natural sweetness of leak. The layout here in this outlet is slightly messy and when it is packed, dining becomes slightly uncomfortable.

Deep Fried Custard CreamAnother variation from the usual custard bun has been added to the shelves; Deep Fried Custard Cream.This new way of preparing the pastry has added some texture to it, where the outer layer is a bit crispy but still soft. Minimum oil is detected so it is still bearable. Dough within is fluffy with milky custard cream. Nice and simple snack for the afternoon tea when hunger pang bites in between

well it's called a pie but it's made out of puff pastrythe rectangle pie was on the dark brown side and a bit burnt at the edgesi am not sure if the baker did it on purpose or accidentally left the pie in the oven for too longthe chicken and mushroom filling are mashed together to create the consistency of mashed potatoesyou can cleary taste the mushrooms at every bite

the loaf is no ordinary bakeryit also serves main course items like curry laksa and mushroom soupthe outlet in paradigm mall has dim lighting and few tables and chairs for dine in customersthe cranberry cheese donut has a hollow center all around the bandand if you bite into it you will find individual cranberries filling the hollowthe donut is coated in cheese and then deep friedeat it while it's hot or it'll get limp and soggy

The loaf really have a nice environment to hang out during tea time.Pick up two of their bakery offering one which is full of melty chocolate (picture from the left) and the other is banana chocolate bun.The melty chocolate is my favourite where the chocolate taste very rich and the portion is quite large. While the banana chocolate bun taste not so fresh and the chocolate in it taste different with the other one.

This is the Cheesy Ebi which I stumbled upon one day while purchasing breakfast at The Loaf. Feeling adventurous I bought one to try. The bread looks harmless on the outside but when I bite into I was surprised. Somehow the cheese mixed well with the fresh prawn and it tasted weird to me. I am not the type of person who enjoys seafood early in the morning so I was quite surprised with the bread. The prawn was still bouncy and juicy and it was still warm as cheese oozes out.

Calling out for croissant lover out there: D Once you taste this Nutty Croissant from The Loaf, you’re guaranteed to come back for more, haha..This pastry is one of its kinds. Unlike the ubiquitous flat croissant we used to have, this particular pastry is filled up with varieties of nuts! I mean real lots! You can find chunky cashew nuts, almonds, pistachios coated with a thin layer of caramel syrup on the top. Rest assured that the croissant itself is flaky and buttery! Yum yum! As for this Mo

The Loaf at Paradigm Mall is opened for less than 2 months, but it has been the first choice for patrons when it comes to breads and light meal. This outlet has a bakery and cafe layout, which enables people to sit back, relax and enjoy good food and nice atmosphere.Leek and Potato @ RM5.00The Loaf is an environmental conscious cafe, where the soup is served in this recyclable paper cup. Although it may not look appealing to the palate, but the chef's selection of daily market-fresh ingredients

After some light snacking a moment earlier, my tummy had started to crave for some bakeries for the time in between Thus, decided to drop by The Loaf again, but this time at Paradigm Mall, since my Saturday would be spent entirely here, exploring all the latest gastronomical experience at this new mall.The interior design is slightly more ‘greener’ at this outlet, compared to the more chic-styled at Pavillion outlets.Nevertheless, I believe the standard of bakeries shall be retained anyway So we

Been craving for some delightful bakeries? Think no more, as you would find lots varieties to suit your tastebud. For me, I love this Chit Chit very much! The name does sound quirky but cute anyway, hehe.This is actually pastry with dried blueberry cheese filling. It tastes so heavenly! If compared to their Cranberry Cheese, I would rank think as No.1, then followed by the latter. It’s creamy and moist with loads of cheesy melting in your mouth! Superb! So, don’t be deceived by it’s innocent loo