The Grind Burger Bar

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Creamy Mushroom Spaghetti. Since one our dining partner does not prefer burger that day, he ordered a plate of mushroom spaghetti. When this dish was served, the aroma of garlic flew through the air. The spaghetti was al dente. Although the ingredients were simple: mushrooms and garlic, it tasted very delicious. The spaghetti was very creamy but not too “muak”. Very nice.

Orange Juice. One of my friends recommended this restaurant and we gave it a try since we do not need to queue so long just to make an order. The restaurant was spacious and it is a very nice ambiance to chit chat with friends. The orange juice was in quite a big glass but I think the ice was too much till it made the orange juice very cold. The orange juice was not too sour nor too sweet.

Yes! We have FINALLY tried The Grind Burger Bar! First impression. Very nice and lovely place. It's such a nice hangout and chillax-kind-of place. You can have lunch/dinner while chilling with your friends.SO...Here goes,The Grind House Burger (RM19 pork/ RM21 beef)The Grind House Burger (beef)I think that overall, it was ok. The bacon was unnoticeable, couldn't really taste it with the burger. The pink sauce is called dracula sauce! Sucha cool name but it's a shame that the sauce didn't leave a

A really nice vintage poster.The interior spatial layout. Feels really comfortable.The JD Burger The JD Burger. JD stands for Jack Daniels. The reason why I ordered this was pretty obvious, its the first time in Malaysia that I've seen a 'alcoholic' burger. I mean I knew that they may just grill the patties in minimal Jack Daniels, but I still wanted to try it.Upon my first bite, I was expecting to taste the sweetness of the alcohol, but it just wasn't there. The patty felt as if it was just gri

The Wild Shroom (Beef) - RM 19. This is the one I ordered, and I have a cliche feeling towards mushroom. Well, please don't think senget. Bear in your mind that I do not have weird fetish towards mushroom. O.O! It has the similar taste of the Grind House Burger but without Bacon. The soft texture of mushroom give the addition delicious flavoring and plus with the CHEESE. one word from me, HEAVEN. I have reach the nirvana! and yes I am now in Hell.

Grind House Burger (Beef) - RM 21. Also one of their specialty. Their specialty is their sauce which called the Dracula sauce. Of course, not literally lah. Siao ah! If it's literally, that's mean it's must be the blood of the cow??? Eww. Ok. Back to the topic, it's the mixture of thousand island and mayonnaise but it doesn't give the WOW effect to me lah. According to my another friend who order this, he said that the cheese giving the ultimate flavour and the main ingredient which make the who

Have you heard about this Burger Bar? This is the new built burger restaurant that serves authentic burger similar to the infamous MyBurgerLab but BIGGER portion with it. Sounds worth it eh? For people who are pork lovers, THEY SERVE PORK AS WELL.The Ambience. Note: Sorry for the poor picture quality!The surrounding ambience within the bar itself gives off a mixture of cafe and bar feeling which tends to draw in younger and outgoing crowds rather than family dining. The sitting areas are well sp

这个蘑菇汉堡全素的。里面是由不同种类的菌类组合而成的。每个菇类都有自己的特色。吃素的人也可以享受到这么好吃的汉堡。蘑菇片又多厚喜欢吃蘑菇的人真的不能错过这个。

这个Beautiful Mess一点都不凌乱啊。味道还好得很。我叫它乱中有序的味道。里面夹着牛肉汉堡扒，蔬菜，蘑菇片，芝士，hash brown。写到这里我又想吃了。每个食材都有自己的特点质感。所以一起吃的话会产生不同的火花。

Hangover Burger 记得这里刚刚开张的时候都造成不少轰动。想不到现在也是人山人海。证明这里的汉堡也是有它吸引人的地方。我当然是要叫这个myburgerlab Hangover Burger。面包是黑炭面包，看起来很健康。里面的牛肉扒很多汁，还很特别的搭配hashbrown呢。

发现这里的汉堡水准都很高，至少朋友点的全部都保持水平。这个The JD Burger面只有猪肉扒，芝士还有猪肉培根，这样的配搭很安全，如果肉拿捏不好的话就会不好吃了。这个猪肉扒也是一样很软嫩多汁，和培根很搭配。

DRACULA mayo.这真的是很可爱的名字。不止这样，桃红色的美奶滋更是真的很特别。美奶滋的味道甜甜的，我猜是火龙果。因为都是桃红色。里面的猪肉扒味道真的很好。还保留着猪肉的质感，咬下去嫩嫩的，很多汁。

黑色的热狗还真的没吃过。这个Big Black Dog的面包真的是全黑的黑。因为平时看的的黑炭面包都是灰色的。这个真的是黑到发亮的。最大的亮点还是里面诚意十足的店家自制热狗啊！里面真的是很肥大多汁又很嫩。上面的芝士更为整个热狗增加不少食欲。

PJ's Section 17 now hosts The Grind Burger BarBegin with the Grind House Burger, featuring a freshly ground, hand-pressed Aussie beef patty topped with egg, bacon, caramelized onions & natural cheddar cheese in a house-made brioche with The Grind's secret "Dracula Sauce."The Grind, opened by a trio of buddies, spices up its selection with pork; our pick's the peppercorn-crusted one (RM16+ with herb-laced fries & salad).Fans of fowl might cry foul that chicken merits merely one mention on the men