Ten

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Roasted duck breast garnished with burdock, purple carrot, mushroom, and Madere sauce. The chef chose the high quality duck breast, cooked it carefully and put the hazelnut, sea salt, coriander, miso sauce on it. What a appealing dish! The duck tastes juicy and tender, if you dip with some Madere sauce will be more perfect! The fragrant Madere sauce is made by Madere wine, butter and beef stock. It can increase the flavour of the duck. Yummy!Kurogoma Blanc Monger is black sesame pudding, which i

Wow! The plate is very beautiful. If you look at it seriously, you can find that there are two butterflies made by carrot on the sashimi. It serves with salmon, tuna, halibut and Yuzu Rice Espouma. The sashimi is really fresh and tender, and it's great to go with Sake. Yuzu Rice Espouma is made by rice milk emulsion, yuzu sauce, and hazelnut oil. It tastes a bit sour but can reveal the sweetness of the sashimi.Soft white fish wrapped with crunchy Kataiffi, then topped with Alfalfa sprouts and Pa

Let's bid a very warm welcome back to Ten, which opened a sparkling space in the city center's Marc Residence this week, taking over from what was Delicious.Ten's omakase set might be the ideal illustration of this restaurant's fortes; the multi-course meal begins with sea bass atop red bean sticky rice.Sashimi's a pleasure, ranging from tuna to shrimp, all alluringly laid out.Tuna makes a comeback in the sushi course, chopped with aromatic truffle oil & served as luscious belly in two irresisti