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Ten Japanese Fine Dining
2015-06-21 85 views
Roasted duck breast garnished with burdock, purple carrot, mushroom, and Madere sauce. The chef chose the high quality duck breast, cooked it carefully and put the hazelnut, sea salt, coriander, miso sauce on it. What a appealing dish! The duck tastes juicy and tender, if you dip with some Madere sauce will be more perfect! The fragrant Madere sauce is made by Madere wine, butter and beef stock. It can increase the flavour of the duck. Yummy!Kurogoma Blanc Monger is black sesame pudding, which i
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Roasted Duck with Dukka
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 Roasted duck breast garnished with burdock, purple carrot, mushroom, and Madere sauce. The chef chose the high quality duck breast, cooked it carefully and put the hazelnut, sea salt, coriander, miso sauce on it. What a appealing dish! The duck tastes juicy and tender, if you dip with some Madere sauce will be more perfect! The fragrant Madere sauce is made by Madere wine, butter and beef stock. It can increase the flavour of the duck. Yummy!
Kurogoma Blanc Monger, Mango & Milk Ice Cream
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 Kurogoma Blanc Monger is black sesame pudding, which is under the mango syrup layer. The texture of the pudding is soft and meticulous, with strong black sesame taste. I like it so much! The yellow layer is composed of passion fruit, mango, and mango syrup. On the top is milk ice cream with raspberry sauce. What a perfect combination dessert. It is really yummy and is the best dessert that I have tried! Highly recommend!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Value
Dining Method
Dine In
Recommended Dishes
Roasted Duck with Dukka
Kurogoma Blanc Monger, Mango & Milk Ice Cream
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Ten Japanese Fine Dining, Kuala Lumpur