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Telephone
03-2161 5999
Opening Hours
Today
12:00 - 00:00
Mon
18:00 - 00:00
Tue - Sat
12:00 - 00:00
Sun
12:00 - 02:30
Payment Methods
Cash
Other Info
Accepts reservations
Open Till Late
Restaurant Website
https://www.facebook.com/Ten.Japanese.Fine.Dining/
Signature Dishes
Inaniwa Udon Sashimi Seafood Gratin Wagyu Steak
Review (3)
Level3 2015-06-21
56 views
Roasted duck breast garnished with burdock, purple carrot, mushroom, and Madere sauce. The chef chose the high quality duck breast, cooked it carefully and put the hazelnut, sea salt, coriander, miso sauce on it. What a appealing dish! The duck tastes juicy and tender, if you dip with some Madere sauce will be more perfect! The fragrant Madere sauce is made by Madere wine, butter and beef stock. It can increase the flavour of the duck. Yummy!Kurogoma Blanc Monger is black sesame pudding, which is under the mango syrup layer. The texture of the pudding is soft and meticulous, with strong black sesame taste. I like it so much! The yellow layer is composed of passion fruit, mango, and mango syrup. On the top is milk ice cream with raspberry sauce. What a perfect combination dessert. It is really yummy and is the best dessert that I have tried! Highly recommend! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Ten
Level3 2013-03-22
42 views
Let's bid a very warm welcome back to Ten, which opened a sparkling space in the city center's Marc Residence this week, taking over from what was Delicious.Ten's omakase set might be the ideal illustration of this restaurant's fortes; the multi-course meal begins with sea bass atop red bean sticky rice.Sashimi's a pleasure, ranging from tuna to shrimp, all alluringly laid out.Tuna makes a comeback in the sushi course, chopped with aromatic truffle oil & served as luscious belly in two irresistible presentations.Sea urchin with sweet ginger paste. Recipes like this are what give omakase a great name.Tempura baby squid & mountain veggies. Definitely not run-of-the-mill ingredients.Alfonsino, a snapper-like fish, in mushroom-filled broth. Wagyu beef teppanyaki, grilled to greatness. Holy cow, indeed. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)