Svago Restaurant & Lounge

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Now Closed

the lagsagna at svago is baked in the oven so the bowl is rather hot be careful not to burn yourselfit is served with a side of limp salad and nothing fancy dressingthe lasagna portion was also small but the cheese was of very high qualitywhen I was dining here I thought that there would be an italian chef some where insidebut the chief that was calling all the shots was actually a man from Chinawho kept barking at his servers for not moving fast enoughit was very entertaining to watch

before svago came to KLCC, the shop lot was owned by San Francisco Steak HouseI figured that Svago would also have business executive lunch set but I was mistakentheir prices are on the high side so I ordered a spinach ricotta tortellini which was a very small portionthe tortellini is big but there are about only 10 piecesthe filling was also not a lot but just balanced because too much would be over killthe pasta texture was also moderate not too thin nor too thick

Thanks to a first-floor view & a first-rate Italian menu that both seem built to impress, Svago has the potential to become Suria KLCC's premier fine-dining venue.Svago is spacious but still intimate, with a romantic elegance that stands in stark contrast to its more casual, street-level sister outlet Limoncello below.Embarking on a seafood dinner, lifted from Svago's festive set menu: Lobster carpaccio, delicately prepared with julienne of marinated zucchini, carrots & lemon zest, showered with