Soon Lok Restaurant

Open Now

Now Closed

之前每次发有关烧鸭的文章，总是会有朋友向我推荐说蒲种顺乐的烧鸭才是一级棒。亏我常常都会经过这一家餐馆，却从来都没有进去光顾过，好啦～既然那么多人都说好吃，就让我来试一试吧！ 周末晚上的顺乐生意特别好，趁着等位的当儿，服务员让我们先点菜。我们发现这里除了招牌的烧鸭之外，其实还有好多海鲜类和其他煮炒，就和一般的餐馆没什么两样。这么一来，我们就可以点一些不同的菜色，来满足每一个人的胃口了。 炭烧脆皮烧鸭 - RM25（半只） 来到这里，脆皮烧鸭一定是必点的！它的特点就是这烧鸭的皮，真的是脆脆的！而且不会含太多油脂。烧鸭的肉很嫩，而且很入味，我想这应该算是我吃过的烧鸭里面排前三名的。不过半只的份量看起来有点少，吃得不够过瘾呐！ 娘惹蒸金凤鱼 - RM38 家人一致认为这道金凤鱼超越了烧鸭，成为今晚最好吃的一道菜。蒸金凤鱼哪里都可以吃得到，重点在于那酱汁。这个娘惹酱汁不会太辣，酸辣甜味都配合得很好，吃起来很开胃很下饭。 金瓜豆腐 - RM13 这金瓜豆腐是今晚的一大败笔，我觉得应该是厨师忘了下盐，整道菜一点咸味都没有，就只有金瓜的微甜。用的是自制的豆腐，本来应该会是不错的，但

Duck tales: Scouring Puchong for the tastiest of this neighborhood's roasted poultry, starting with probably our top pick, Soon Lok.Soon Lok's roast duck (RM42 for whole) proves that this popular restaurant is no quack; its meat is fleshy & flavorful, while its skin proves commandingly crisp, blessed with a luscious layer of fat to broaden both the waistlines & the smiles of satisfied patrons.Everything else here is convincingly executed, from the staples of siew yok & char siew ...Cabbage laced

既然讲了是烧鸭店，那来到这里就一定要点他们的脆皮烧鸭咯，那烧鸭还蛮大只，我们只是点半只也觉得很多了，而且那烧鸭的皮真的是脆脆的，鸭肉也很多汁，不会太韧，配上他们的烧鸭汁，很美味。

Came here for a late lunch at 4pm. There were still a lot of duck, chicken and pork hung up for display at this odd hour of the day. Both my mom and my wife would have made a fuss about food being hung out for too long. But thank goodness I'm all by myself today. I had the roasted duck with rice and was very happy with it. The duck skin was crispy and the meat was well prepared plus there was sufficient meat on the bones. I also had second helping of the accompanied soup. I'm a bit sensitive to

We took away Roast duck and siew yuk (roasted pork). The duck was roasted to perfection, the meat was tender and juicy. The skin was slightly crispy and slightly salty. Some stalls' roast duck has very strong duck smell/taste, but this one was not too overpowering. The siew yok has more lean meat than fats, the skin was crispy and the taste was salty. The meat was tender though.