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Telephone
03-7873 0559
Opening Hours
Today
11:00 - 23:30
Mon - Sun
11:00 - 23:30
Payment Methods
Visa Master Cash
Other Info
Alcohol served
Smoking Section
Signature Dishes
Handmade Fish Ball Handmade Pork Ball Herbal Soup
Review (40)
看到Groupon 有20元 的RM40 Cash Voucher at San Hui Wei Chong Qing Steamboat,查了open rice 的评论,发现都是正面评论,就很快买了两张。 很久没有吃到好吃的重庆 四川火锅了,内心非常期待。晚上七点到达, 在门口,就感觉不妙: 周五的晚上,店里面只有一桌有两个客人, 里面空荡荡的。既来之 则安之。 很快订了 鸳鸯锅汤底RM20,因为是中国北方人,辣锅要了最辣的汤底。 California beef slices RM18 Mutton slices RM18 Pork slices RM12.80Homemade pork slices RM17Homemade chicken slices RM12Homemade beef slices RM18Homemade pork balls RM10Dongbei dumplings RM8Quail's egg RM5蔬菜若干等等上菜速度很快,看得出来,各种肉丸全都是冷冻的, 肉片看着也不像是新鲜的。 后面很快证实了这一点。吃了第一口,就真正体会了那句俗话,群众的眼睛是雪亮的。 50%的折扣还是没有人光顾,不是没有理由的。肉完全没有鲜味道,丸子也很糟糕,口感味道都很差。汤底就是 6RM 一包小天鹅火锅底料的水准,全都是味精味道。丸子和汤底都很咸, 我猜测,可能是要掩盖食物的不新鲜。食物完全没有水准,味道还不如一些大排档。说了缺点,说说优点:环境还算安静 整洁 服务不错,很周到其他的, 真的没有了 。。。。。。 5个人原价一共RM 160, 实付RM 120 (用了RM80 的Groupon) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-12-13
275 views
so if you're not a fan of seafood or allergic to seafood, san hui wei also has a variety of meat you can trythe picture above is chicken meat which were meticulously marinated with rice wine and other Chinese herbsit extremely fragrantthe sui kau is handmade by the chef it is very big and juicy the pastry is not to thin or thick which allows it to cook fast and thoroughly continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-10-03
67 views
Enoki mushroomAmong the many types of mushroom available out there, Enoki mushroom has always remains my favourite! I always love the crisp texture and it just simply got me addicted to biting it. This lily mushroom, when cooked in soup, helps absorb the sweetness from it pretty effectively. Like the herbal soup here, it soaks up all the gist from the richness of red dates as well as wolfberries, when you parboil it. So ideally, it makes a really good companion in any soupy dish. But do take note, it get cooked quickly, so dish it up before it get too soggy. Slurps! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
This post is gonna introduce a variety of meats offered by San Hui Wei Restaurant.This is another unique steamboat ingredient that they have. Luncheon meat. It is tasty and nice for me but you have to be careful when you steam it because it will melts into nowhere. Taste wise this is salty. Pork belly. Very soft and tender! Chewy in texture! THIS IS GOOD.Chicken slices. Nice and unique! How can they cut it until this thin. Nice.Pork slices. Good enough like those that you eat in shabu shabu or BBQ restaurant.AWESOME lamb slices! If you are a lamb lover or even when you are not, this may tempt you to like them.So good! So chewy and tender! 辣子鸡. This super spicy chicken that cooked with whole lotsa chili padi is not official on the menu yet but you can request from them. This will go best with beer or just a bowl of plain rice! SO GOOD! It didn't leave me a stomachache even it is so spicy so I am totally in for this. Once again thank you OpenRice for the awesome dinner. It was my first time joining and I am going for a second makan venture in this week! Appreciated and thank you! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-09-26
44 views
This is another fresh offerings from San Hui Wei (China Chong Qing) Steamboat. Well marinated and deliciously tender, not tough it practically melts in my mouth. The best part is that it doesn't curl up into tiny pieces that leave nothing to chew. Serving is generously good, costs RM 12.80 per plate only. Good to eat with the dipping sauces, especially the special green sauce made from celery leaves (daun saderi), lemon juice, garlic & fresh chillies. Tasted better if cooked in the Herbal soup instead of the Hot & Spicy soup. This is because the spiciness of the 'ma lat' soup sort of masked the flavouring of the pork. To experience some delicious goodness, remember to order this special Pork belly on your next visit to this place....Lilly HongEditor of Follow Me To Eat La - http://followmetoeatla.blogspot.com continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)