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2013-10-03
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Enoki mushroomAmong the many types of mushroom available out there, Enoki mushroom has always remains my favourite! I always love the crisp texture and it just simply got me addicted to biting it. This lily mushroom, when cooked in soup, helps absorb the sweetness from it pretty effectively. Like the herbal soup here, it soaks up all the gist from the richness of red dates as well as wolfberries, when you parboil it. So ideally, it makes a really good companion in any soupy dish. But do take no
Among the many types of mushroom available out there, Enoki mushroom has always remains my favourite! I always love the crisp texture and it just simply got me addicted to biting it. This lily mushroom, when cooked in soup, helps absorb the sweetness from it pretty effectively. Like the herbal soup here, it soaks up all the gist from the richness of red dates as well as wolfberries, when you parboil it. So ideally, it makes a really good companion in any soupy dish. But do take note, it get cooked quickly, so dish it up before it get too soggy. Slurps!
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