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2013-12-13
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so if you're not a fan of seafood or allergic to seafood, san hui wei also has a variety of meat you can trythe picture above is chicken meat which were meticulously marinated with rice wine and other Chinese herbsit extremely fragrantthe sui kau is handmade by the chef it is very big and juicy the pastry is not to thin or thick which allows it to cook fast and thoroughly
so if you're not a fan of seafood or allergic to seafood, san hui wei also has a variety of meat you can trythe picture above is chicken meat which were meticulously marinated with rice wine and other Chinese herbs
it extremely fragrant
the sui kau is handmade by the chef it is very big and juicy
the pastry is not to thin or thick which allows it to cook fast and thoroughly
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