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2013-09-26
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This is another fresh offerings from San Hui Wei (China Chong Qing) Steamboat. Well marinated and deliciously tender, not tough it practically melts in my mouth. The best part is that it doesn't curl up into tiny pieces that leave nothing to chew. Serving is generously good, costs RM 12.80 per plate only. Good to eat with the dipping sauces, especially the special green sauce made from celery leaves (daun saderi), lemon juice, garlic & fresh chillies. Tasted better if cooked in the Herbal soup
This is another fresh offerings from San Hui Wei (China Chong Qing) Steamboat. Well marinated and deliciously tender, not tough it practically melts in my mouth. The best part is that it doesn't curl up into tiny pieces that leave nothing to chew. Serving is generously good, costs RM 12.80 per plate only.
Good to eat with the dipping sauces, especially the special green sauce made from celery leaves (daun saderi), lemon juice, garlic & fresh chillies. Tasted better if cooked in the Herbal soup instead of the Hot & Spicy soup. This is because the spiciness of the 'ma lat' soup sort of masked the flavouring of the pork. To experience some delicious goodness, remember to order this special Pork belly on your next visit to this place....Lilly Hong
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