Sambal Hijau

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Here in Sambal Hijau, you are required to make the payment at the counter, where array of desserts are placed. Fear not, all of the desserts are freshly made and HOT (maybe warm for some). I was looking around for the dessert I would like to have and I stumbled upon this onde-onde. it came in 5-6pieces in a plastic ware, and coated generously with coconut flakes Most importantly, when I bite into it, it just leaked and I rushed to save the flowing fillings. The fillings was the loveliest thing

Bergedil is more like mash potatoes wrapped in a crispy layer skin. Bergedil here was something you should try. Apart from the big size, I love the fact that the skin was almost paper thin and crispy. Fried to golden, it was very inviting to feast on it. I took a bite off the bergedil and surprised to find some shredded chicken in it. I must say it enhanced the texture by providing the necessary contrast and I found it lovely. Flavor wise, I found myself liking it due to the use of spices. The f

Tempe is a traditional soy product originated from Indonesia. In contrary to the texture of tau fu, it is dense. It has slight sourish flavor which I found it interesting but for fear that I couldn't get used to tempe alone, I decided to get tempe with ikan bilis. I love this combination as ikan bilis was savory in contrary to tempe, which gave it a good balance. The fried tempe with ikan bilis was slightly soggy, which could be intentional and I found it decent that way. Tempe aside, the vegeta

This place has a pretty good spread of Malay food and very crowded during lunch time. The place has no airconditioner, therefore can be quite hot in the afternoons. It is self service, so you take your own rice, then take the meat, vegetables and choose your spread of sambal balacan, wash your hands, find a seat, fold your sleeves and dig in. I took rice with 1 large piece of beef rendang and vegetables that costs about RM7. I was facinated by the array of belacan, cincalok, sambal tempoyak (wi