Ong Cheng Huat Seafood Restaurant

Open Now

Now Closed

当我们一家人坐船从槟城回到北海后，就跟着Waze找到这家餐馆，要经过一个tol。找到路牌后，在穿过一条很小很小的路弯进去，要小心因为只能一辆车过而已。人山人海，我们等了大约15分钟才有位子。我们打算叫菜吃饭，问豆腐有什么煮法，但伙计说只有一种煮法。鱼呢，也是一种煮法，菜倒是有几种。没办法咯，我们就叫了很出名的鸡仔，再加虾蛄，炒kanggung，和虾饼。当叫完菜后，伙计说这里是没有白饭的。所以只好在叫炒面和炒米粉咯。凉水是用1.5L的矿泉水瓶装的，RM9/支。没有叫出名的椰花酒，全部人都不喝。鸡仔：好吃虾蛄：普通炒菜：普通蒸鱼：新鲜但不够热（只用碟装着，没有火种在下面）虾饼：好吃但贵炒面：普通炒米粉：中上凉水：普通

09.04.15【星期四】北海有间非常红的海鲜餐馆阿贤人情味也曾到访简直是红上加红早期这里被称做椰树下因为海鲜餐馆四周都是椰树但如今已经改建了位于北海jalan bagan lallang的王清发海鲜位咱们俩还是第一次拜访过了午餐时间，人潮不多最怕要站着排队等吃了 +﹏+饮料点了花椰酒和凉水花椰酒整杯我包完！阿余说他怕喝醉～ 花椰酒 RM2.50/凉水 RM1.40替我们下单的是位可爱美眉这里只卖几样菜式～ 每个厨师专门负责一样菜 虾饼 RM7炸至黄金香脆的鲜虾饼酥脆的口感还真会上瘾truly love at first bite ! abviously i'm still craving for this simple dish that 白灼八爪鱼seriously have no excuse not to try this and i cant tell you how good it is 八爪鱼 RM12上菜速度果然如传闻中的快就连最考时间的蒸鱼头也很快被端上桌了不过就稍微有点凉了诶！独家酱料，带甜带酸的not our usual but still good潮州鱼头 RM

Stir Fried Lala , shredded ginger, garlic and chili were stir fried with Lala. Lala is extremely fresh and sweetness from Lala is dissolving into the soup making the soup even tasty.Read more: http://www.tasteiest.com/2010/08/ong-cheng-huat-seafood-restaurant-2.html#ixzz31ePBamYFSteamed Fish , half Red Snapper Fish use to steam with homemade sauce which taste a little sweet and sour.Too bad that don’t have white rice, it would be good if taken with white rice.Read more: http://www.tasteiest.com/

Craved for Calms / Lala and other fresh seafood for dinner? Why not head on to Ong Cheng Huat Seafood Restaurant in Penang.You know you wouldn't go wrong when you're dining in one of Penang's famous restaurant and is serving fresh calms. It is a combination of stir fried of calms with sliced ginger, chilli, and garlic to bring out the freshness and flavour for a sinful seafood treat.