One Dessert

Open Now

Now Closed

di sini terdapat pelbagai aneka jenis dessert yang cukup lazat sekali............saya suka berkunjung ke sini kerana di sini saya dapat menikmati pelbagai jenis dessert yang hadir dalam pelbagai rasa,warna,dekorasi dan juga bentuk.........harganya juga amat berpatutan dan amat berbaloi sekali......antara yang saya gemari di sini ialah dark coklat coffee..

Besides desserts, they do served dim sum as well. The Hong Kong Style Siew mai which we ordered is not really good. The texture is dry and it is not too flavorful as well. I would not much recommend the siew mai as it is quite meaty as well.Taste: 1/5Price: RM 4.60The crabstick seaweed roll taste not bad overall where it is well wrapped and I love the crabmeat and the taste of the seaweed is there.Taste: 3/5Price: RM 4.20

One of its specialty is the durian pancake and being a durian lover, how could I resist and say NO to durian. The durian pancake is not really above par to me as the color of the green is not really scary and in the inside the cream was really thick and just a bit of durian in it. Comparison wise, I still love Lucky Desserts or Samptous more for a better durian pancake experience which is where the cream is not too thick.Taste: 2/5Price: RM 8.00

Siew Mai. Since siew mai is the must order item for me to have when trying a new dim sum restaurant, I will have to go for it. The siew mai in One Dessert was a big piece and topped with some crab roe. The amount of crab roe was a lot I would say as compared to other dimsum restaurant. The siew mai minced pork and mushrooms were soft and moist too. Not too salty. The skin was not too thick, just nice.

Ice Mango. Apart from the dim sum dishes, One Dessert also offers quite a number of drinks too. I ordered the mango juice which i did not regret at all. It has heavy with mango taste and blended nicely. The drink was not too sweet, just nice for my liking. It was thick and not too icy till will numb the teeth. I have no complain on this drink at all as it suited my taste bud.

Watermelon sago dessert. The sago was topped with many scoops of watermelon and they were stacking like a mountain. The watermelons were sweet and juicy. Good thing was this watermelon has not much seeds too so that I don't need to spit out the seeds. The sago was a lot with some shaved ice. Overall, it was chilled, and not too sweet together with some santan fragrance.

Glutinous rice ball with ginger. Tong Yuen has been my favourite Chinese dessert so far and I tried One Dessert's version too. The tong yuen was so big piece and it almost fully occupied the big bowl. The fillings were black sesame and indeed it was very aromatic and slightly bitter. The tong yuen was thick, soft and sticky texture. The ginger syrup was gingerly spicy.

Chee Cheong Fun with prawns. This dish came with two strands of vegetables. It was quite a big portion. Despite that, I do not like the texture of the chee cheong fun because it was being layered too much and I felt so jelak eating the whole floury taste. Neverthess, the prawns in it were fresh, sweet and succulent. The soy sauce around it added some saltiness to it.

Kwai Ling Gou ("Chinese herbal jelly"). The Chinese herbal jelly came in a big bowl and a small jar of sugar. I ordered this because I felt my body heaty and need something to cool down my heat. The kwai king gou was smooth and quite bitter if eaten by iteself. I added in the sugar to create a more sweetness to it to soothe my taste bud. I am very satisfied with this dish.

Tau Fu Fa with brown sugar. Although they have a variety of tau fu fa combination, I decided to go for the most original one - with brown sugar. The tau fu fa was topped with a bit of brown sugar and it melted due to the heat of the tau fu fa. The tau fu fa was very smooth and aromatic with soya bean. The brown sugar added further sweetness to this dish. I enjoyed this very much.

Prawn dumplings ("har gao'). It was late at night and we ordered the prawn dumplings as supper. The dumplings were being wrapped nicely with a not too thin layer. They were quite a big pieces too. There were quite a lot of prawns inside with some meat. The prawns were succulent and sweet. One bite of it and it was quite springy texture. Quite a decent dimsum I could say.

Spicy Siew Mai. Well, when I spotted this item in the menu, it caught my attention as that was the first time I see such item - spicy siew mai. The siew mai came in quite a big piece, and it was moist. It consisted of some mushrooms to add some springy texture. The spiciness tasted like curry powder and slightly spicy. As a whole, it was quite a unique dim sum and not bad at all.

I like Tofu Fa and I always buy from hawker stalls. I seldom order in a dessert shop as the price is high. However, I ordered Tofu Fa with Almond porridge (RM5) this time as I went in at around 11+pm, I didn't want to take a high sweetness dessert which could stimulate my mind to be excited.The almond porridge tasted well and smooth but the tofu fa was too dilute in flavour and texture. It was too soft. Well, it's not worth to eat tofu fa in a dessert shop if it is not their signature dish.

This is one of those foods that are disguised as savoury but are actually sweet. Arrived looking like a plate of cheong fun with 'yolk sauce' on top, this dish is actually Mango Rolls. It is comprised of 2 rolls of sweet, smooth and 'crunchy' (not the soft bouncy kind) jelly wrapped around cubes of sweet mango. Then mango sauce is poured over it. Overall it's a nice dish to enjoy for RM 8.50.

This was our last dish of the day, Rice Roll with BBQ Pork. It comes surrounded with fragrant soy sauce and a small saucer of sambal. Glad to see that they were very generous with the amount of BBQ pork put inside. We poured soy sauce over it and had it with some sambal. There was so much flavour in it and it was so scrumptious with the soy sauce and sambal. This is another dish I would recommend you to try.