Ole-Ole Bali (Closed)

The location of choice today is Ole-Ole Bali in Solaris Mont Kiara. It’s in the middle of the affluent business/residential area, so this is not one of the places to find affordable food.I must say that I am very impressed with the décor that Ole-Ole Bali has to offer. They must have invested substantially to give the whole place an authentic Balinese atmosphere. Even the piped music sounds exotic, making you feel that you have just been teleported to Bali.When in Rome, do as the Romans do. This

When it comes to booze, if like me you much prefer cocktails compared to other types of alcoholic drinks; then you really should give Sour Virgin Margarita a try. You'll love it! It is a Monin's cocktail concoction of lemon, lime juice, and Monic Triple Sect garnished with mint leaves. The perfect icy cold salted Margarita ever over a good evening with loved ones and family

If you're health-conscious or just simply love your veggies; then this is perfect for you! Basically they use either spaghetti or slim fettucine pasta. Being a Balinese dish...and coming from Ole-Ole do expect lots of spices and fieriness to it! With generous ingredients of potatoes, mushrooms, fried shallots, fried garlic, tomatoes, brinjal and onions. Super duper yums

If you love grilled fishes, then you should really give Ole-Ole Bali's Grilled Dory Fish a try. You won't regret it. What makes Ole-Ole Bali's seafood dishes so tantalizing are the spices they used to marinate their seafood. Well, the Grilled Dory Fish is no exception. Super tender and there's this unique smokey taste to it which I love. Comes with abundant potato fries too, as well as the super yummy sambal dip

I super, super love this! The squid was marinated, spiced and seasoned to perfection before being grilled; bringing out the most wonderful taste. Super yums Not too hard nor too tender; and tasted best when drizzled with the lime juice squeezed out freshly from the half-lime which accompanied the dish...and of course dipped into the accompanying sambal. Mmmm

Ole-Ole Bali is definitely one of my favorite Balinese restaurants in town, definitely ! Their Solaris Mont Kiara branch is so exquisitely furnished! Let's talk about one of my favorite dishes on the menu; Nasi Campur Ol-Ole. The portion is so huge that it can be shared among up to 2-3 persons Consisting of grilled squid, grilled fish, grilled chicken, sate lilit (otak-otak wrapped around lemongrass sticks) and ample amounts of delicious sambal. For me this is the best of all from the menu

in ole ole they specialize in authentic Indonesian cuisines.really pure indonesian food here, many choices of the food and one of the most famous is the ayam penyet in indonesian style. and very authentic. the seafood platter is very special and taste so good. other menu look nice is the satay and also the chicken is very tender and juicy at the same time with nice dining environment here

Nasi Campur Ole-OleMojito (RM11.00)ole-ole bali 的食物分量还算大份的，所以可以两人吃一份。Incorporating Balinese charms throughout, the setting is perfectly matched with good food. For art lovers, you can feast your eyes on the restaurant’s interior while waiting for your order to arrive. The Mojito drink is very refreshing and i love it very well.The Nasi Campur Ole-Ole is nice, the Nasi Campur Ole-Ole has a mixture of grilled fish and few of side dishes.

solaris mont kiara 的 ole-ole bali 环境很优雅。 ole-ole bali的招牌菜 - Ole Ole Trio。这里面拥有各种各样的巴厘食物。食物偏小辣，但是炸的 sotong 很脆，而且海鲜也很新鲜。我去了这间餐厅位于 solaris mont kiara 的 ole-ole bali. 这家餐厅的环境和食物很不错。大部分的食物都是巴厘岛的食物为主。

The chicken rice here is not just a basic chicken rice. The chicken rice here comes with half in size, and then yellow rice, together with crackers, sambal as well as kangkung. The portion look very small but then when you eat everything together, actually the portion is quite big too. You will feel very filling after you consume their half chicken into your stomach. I like their environment here.

Definitely too much for a single person to handle! The Nasi Campur is huge and is worth the RM 33 we paid. The platter consists of chicken, rice, popadam/cracker, kangkung, 'tempe salad?', 2 sambals (one had lemongrass), Sate Lilit, prawn, squid and fish. Chicken was juicy, fish wasn't dry and I loved the squid. Everything had a BBQ smokey taste to it. Popadam/cracker was way too hard and hardly had any taste.

Warning: this is a very big dish and you probably won't be able to finish it by yourself. It consists of two huge pieces of beef steak and mutton. The steak is cooked well and was not too tough. There wasn't much of the mutton though as a big chunk of it was bones. Both had a lot of taste (kinda like BBQ smoky) and went well with the sauce. Served with mashed potato, corn and coleslaw.

This Squid Salad definitely appealed to our taste buds. At RM 14, I would probably order this again as a starter to be shared. At the bottom is a mixture of greens with cherry tomatoes, cucumber slices and peeled orange slices. On top is quite a lot of nicely fried squid rings. Squeezing the lime over it and dipping into the sauce really enhances the taste. The popadam/crackers, however, were not nice. They were too hard and didn't have much taste.

Dropped by for dinner to celebrate Mother's Day. This place is huge! There are seating upstairs and outside as well. I do recall it being a little hot inside though. Lighting is dim and warm, creating a cozy environment. As it was hot, we got Sour Virgin Margaritas. It has lemon and lime juice in it served with mint leaves and salted rim. Cold, sour and salty, so refreshing.

The Ole-Ole Trio consists of three starters or snacks (the kind you enjoy with beer or while watching TV) : BBQ chicken wings, Cumi-Cumi Goreng (fried squid), Sate Lilit which is otak-otak wrapped around a lemon grass stick (not to be eaten), 3 different dips and a handful of steamed rice. I really liked the fried squid and the Sate Lilit was enjoyable to eat although a tad bit salty. Dips enhanced the taste too, especially the lemongrass one.