Marutama Ra-Men

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Marutama’s specialty is their thin chewy Japanese noodle – ramen – in their variety of four soup bases (chicken, spicy chicken, prawn or nuts).My personal favourite would be their basic ramen, the Ajitsuke Tamago Ramen which is basically a bowl of thin Japanese wheat noodles accompanied by sliced pork, seaweed, seasoned egg and topped off with spring onions sitting in chicken soup.I find that their chicken soup was just perfectly flavoured as it was not as salty in comparison to the usual pork b

Marutama Ramen is always my top preference in Malaysia. This first time I tried was in Farenheit 88 and thereafter I visiting marutama quite often and always want to recomend my friend to this restaurant. I always order the same ramen _ Char Siew Tamago Ramen, with non spicy soup base and sometime I will add on extra tamago. I am in love with the ramen broth, the taste is so special that my taste bud convinced me that the chef actually used one whole chicken for 2 bowls of soup. Therefore, custo

Marutama is one of my top choices for authentic japanese ramen. I usually dine in at least once in a week( I'm not kidding, that's how much I love MARUTAMA).I like the chicken based soup here, less oily compared to pork broth, yet still flavorful and addictive! I personally prefer the spicy version! Oh, if you like it spicier do ask for their special chili paste with no charge! If there's one thing you must order in Marutama, it would be Tamago! Marutama's Tamago is no doubt the best Tamago I've

位于 Empire Shopping Gallery 的 Marutama Ramen 是我们认为雪隆一带最好吃的。店里的装潢以简洁为主，服务员面带笑容服务挺好的。我们各自点了一碗 Kakuni tamago 和 Kakuni negi tamago 拉面。有别于一般的拉面，这里的汤头用的是鸡汤，可是那浓郁的程度可一点都不输猪骨汤。汤头可以选择辣和不辣，我们选的都是辣的版本，汤里面带一点点的微辣，非常开胃。点这一款拉面的原因，是因为里面什么都有！有一片肥瘦参半的叉烧，两块入味得不得了的红烧肉，还有。。。还有。。。当然少不了最重要的溏心蛋！这里的溏心蛋蛋黄水汪汪的，而且香气十足，赞！两碗拉面的分别在于 Kakuni negi tamago 放了满满的青海藻，喜欢海藻的人可以选这一款。虽然好吃，可这里的拉面价位是属于偏高的，都介于RM20-30之间。但是喜欢吃拉面的人是不会介意的啦！偶尔对自己好一点是应该的！^^话说回头，原本我们创立这部落格，主要是记录下我们俩的食谱和一些实验的心得，好让以后可以互相参考。没想到后来看到一些朋友的支持，那些鼓励的话成了我们最大的动力，而促使我们每一天都坚持

这里手工制的鸡肉丸不错，吃下去带有天然的鸡肉鲜味，而且带有辣辣的味道，肉质有点干。这里的装潢简单朴素，在没有华丽外表的衬托之下，我吃的的是很有诚意的料理，一点都不偷懒。

这里的温泉蛋非常及格。蛋黄呈鲜那令人垂涎三尺的鲜黄色，好像发光似的。蛋的味道很浓郁，蛋白滑嫩。好吃的味道难以形容。我发现日本拉面温泉蛋的味道都是比较淡。可能是不要夺了汤头的味道，但是这里的卤得非常入味。

这一碗拉面真是一点都不偷懒。吃起来就是满满的诚意。汤头下了不少功夫，喝得出是经由慢火熬制而成。每一口都是来自食材里的精髓压缩而成，面条非常爽口弹压。叉烧松软味道佳。

I really like the ramen at this restaurant. The noodles are thin and cooked with the right consistency and springy texture. One of my favourite is the Char Siu Tamago Ramen which has roast pork, seaweed, spring onion and boiled egg. The egg is really the highlight of this dish. The runny yolk really adds so much flavour to the already tasty soup and made it savoury sweet. I could taste a mildly strong salty flavour from the roast pork slices which is not fatty. Each bowl costs RM26 which is