Lala Chong Seafood Restaurant

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my first time to be there. This is a shop located in quite a desserted business center in Ara Damansara, this restaurant is one of the sign to mark the existance of the business center inside. Everytime when I come here, this is the only shop that i see was open. fried bihun Rm 8/per personwould not recommended this. Not salty enough. But the things is this bihun come with 5 or 6 prawns inside! Lala Hor Fun Rm 10serving with generous amont of Lala, I guess this is the most signature among the pe

I went there twise actually. I like their mango titbit, well season. And now only by looking htis pic, I realise that the mango colour might different each time. Mango Titbit Rm 4.50Lala Chong is famous for serving seafood. However, our family do not fond of seafood so much, some of us has mild alleargy towards seafood. Hence we did not ordered dish like crab, and prawn. Asparagus Rm 20Ordered Lala in Lala Chong, hehe. Rm 28. Looking fresh , but I didnt taste it, hence not commentary on this dis

I am truly disappointed with the food and service at Lala Chong Seafood Village in Ara Damansara. Was there on 16 Aug 2014 with my family for dinner, the captain recommended a prawn dish called 'gon jin har lok', we thought why not, when the prawn dish was served, the prawns are filled with Chlorine taste, we can even smell the Chlorine, we told the captain, he buat tak tahu, then we told the boss, he buat tak tahu too, then they started to avoid our 2 tables, and of course they still charge the

salted egg is not a good choice for someone who has high cholesterolthat being said, crabs in itself contributes to high cholesterolthe salted egg can be seen on the shell of the crabsbut the flesh of the crab hardly touches any of the salted eggeven that being said, the crab is very sweet because it is freshbut the chef did not help to break the shell much so you will need to get a nut cracker or a small hammer to assist you

as i recall it, lala chong used to be at subang airportit was smaller and the ambience wasn't as classybut since they moved to kayu ara, they face tight competition from the other restaurantsso they have spruced up their look and feel of the place ensuring that it is clean at all timesi personally am not a fan of fried fish because fish is usually fried when it is not fresh enough to be steamedi found this dish rather messy because it had so much chilli and deep fried shallots and even curry lea

lala chong is just next door to pantai seafoodin recent years, most of the seafood restaurants have gravitated theremaking it easy for seafood lovers in petaling jaya to get a dose of fresh seafoodthe sweet and sour crab wasn't too sweet nor too sour but it did have a hit of spiciness in itit is served with some deep fried buns or man tou so that you can dip the bread into the saucethe crabs were not that big, i would say medium sized but definitely fresh

This sambal tumbuk really taste fantastic , is fresh grind chilies mixed with other spices served in without stir fried, so it does not oily like those sambal belacan goreng. It is nice to eat it with Fried Noodles. Can taste some lime juice which added in to enhance flavor to the sambal. Very addictive as you might keep dipping it. The spiciness at the right level not too hot and not too salty. Don't forget to ask for more for your next visit.

After trying many of the seafood stuffs like signature dishes Lala with superior broth , Kam Heoeng Crabs, Butter prawns, Deep Fried Squid and many more....Now wanted to try on some light stir fried , we ordered a single portion ( 單坐 ) of Fried Yee Mee and a plate of Singapore Stir Fried Meehoon ( 星洲米 ) . We love both of these as is taste a bit different if compared with those non halal hawker stall that normally stir fried with pork lard. Is pork free halal style noodles and Meehoon stir fried

Lala Chong is one of the famous Chinese Seafood Restaurant in Ara Damansara. The location is not too hard to find, just open up your "WAZE" and type "Lala Chong" and it will lead you the way. They have a huge car park space and plenty of table. The interior design is just like a normal seafood restaurant. I reached there around 6pm, so still not much crowd. I have ordered Stir Fried Mix Vegetable. Since this restaurant serves "pork free" dish, so the mix vegetable is stir fried together with squ

Lala Chong is one of the famous Chinese Seafood Restaurant in Ara Damansara. The location is not too hard to find, just open up your "WAZE" and type "Lala Chong" and it will lead you the way. They have a huge car park space and plenty of table. The interior design is just like a normal seafood restaurant. I reached there around 6pm, so still not much crowd. I have ordered Thai Style Deep Fried Tilapia. The fish is deep fried until golden brown and topped with thai style sauce, onion and cucumber

Lala Chong is one of the famous Chinese Seafood Restaurant in Ara Damansara. The location is not too hard to find, just open up your "WAZE" and type "Lala Chong" and it will lead you the way. They have a huge car park space and plenty of table. The interior design is just like a normal seafood restaurant. I reached there around 6pm, so still not much crowd. I have ordered their signature dish, which is Lala Soup. Lala(a type of clam) steamed together with chinese rice wine, spring onions and lot

Lala Chong is one of the famous Chinese Seafood Restaurant in Ara Damansara. The location is not too hard to find, just open up your "WAZE" and type "Lala Chong" and it will lead you the way. They have a huge car park space and the restaurant is separated into 2 floors, first floor is open space concept while second floor is air-conditioned room(just guessing). I reached there around 6pm, so still not much crowd. I have ordered Sizzling Otak-Otak. The dish is served in hot piping sizzling. 12 pi

Steamed La La. This has been our favourite dish since we first tried it. It came with candles to warm up the soup. Although the soup was not much, it was very tasty, filled with ginger taste. It is best to warm up the stomach. It had some chili in it to further spice up the broth. The la la was fresh and juicy. I could finish all the broth by myself as it was that delicious.

Four Heavenly King ("Si Da Tian Wang") that consisted lady fingers, angle beans, petai and brinjal. We chose belacan style. The belacan was quite salty and a little bit spicy. It was a little bit oily too. Luckily the petai was not too pungent as I am not a fan of petai. The lady fingers and angle beans were crispy but the angle beans were a bit tough. The brinjal was soft.

Lala Chong is a simple, no-frills open air seafood restaurant that prides itself on it's fresh, succulently-prepared seafood rather that it's very simple, almost non-existent interiors/deco. It serves popular Malaysian dishes that all of us Malaysians loves - stir fried kangkung belacan, village beggar herbal chicken, steamed or deep-fried freshwater fish, Kam Heong Lala (for which it is famous for and from which it's name derives from) and also a variety of lip-smacking crab dishes- the most po