Kinnaree Thai Restaurant (Closed)

A must have in Thai restaurant is the Tub Tim Krub, which is coconut water and chestnut with jackfruit in coconut milk and shredded ice. They were generous with the ingredient to ensure they deliver the best quality for this so the coconut milk and jackfruit were ample to satisfy your sweet tooth.I also love the Kinnaree set dessert, which serves as assorted Kinnaree dessert with a scoop of vanilla ice cream. The desserts were golden banana steamed in honey syrup, chocolate spring rolls with ice

I like the Yam Hua Plee, a dish made of young banana flower salad with minced chicken, prawns, chili paste and coconut. Served with a dollop of cashew nuts on top and this is not a spicy dish despite the colour.They have a platter with lots of things in it. And this one is strictly for sharing. There is Yam Som O, (a spicy pamelo salad with minced chicken, prawns, chili paste and coconut), Yam Woon Sen (spicy clear noodle salad- spicy clear noodle salad with minced chicken, shallots and prawns)

Now this one has taken me a long time because all these Thai names are really confusing. But I’m going to try and make it real simple. The menu is very appealing and attractive, so I kind of overestimated myself a bit when I thought we could handle all these food. I had two more food experts with me, one of them kind of eats everything in a finicky manner where else the other is our fellow Thai friend.For starters, we had the famous three Tom Yum soups. Tom yum is the traditional spicy and sour

saya juga suka berkunjung ke sini.........terdapat pelbagai jenis menu dan juga sajian yang ada di sini.....semuanya enak dan sedap belaka....antara menu yang paling saya suka di sini ialah mee sup thai.......mee sup di sini dibuat ala-ala tomyam..maklumlah restoran ini menyajikan masakan ala thai......sup ini rasanya cukup sempurna sekali......

not to be mistaken with pineapple fried ricethis is just plain fried rice without the sweetness of the pineapplethe fried rice is shaped nicely like a sylinder on the plateit is very fragrant and had a large prawn sitting on top of the rice cylinder the fried rice also comes with a side of chili padi for extra kick

i love thai green curryit is not that spicy but very fragrant because of all the spice and herbsit is also very rich from the coconut milkthe thai green curry set comes with rice and a side of saladthe salad is actually just cucumber and tomato slicesthe rice was not enough for me because there was still a lot of good curry gravy that was left overso i had to add another rice

besides tomyum.a good pad thai is a mark of a good thai restaurantpad thai is like our chinese char keuy teow but instead of hor fun, it's the pad thai noodlesi feel it is less oily than char keuy teow but not as strong aroma eitherthe padthai has bean sprouts and garnished with corianderti also has some ground nuts and the crunch makes it all the better.the dish is served with a watermelon and cucumber on the side

Kinnaree Thai Restaurant is located at Palm Square, Jaya One in PJ. The Thai restaurant is indeed cozy as well as very relaxed atmosphere which had caught my attention. It is indeed a lazy lunch for me for the day where we ordered their set lunch which is served with a drink.We had the Seafood Tomyam Set which is where the tomyam is served with the spinach lai fun and the scrumptious of the seafood with it. The tomyam is indeed a good one which is simply spicy and I am truly in love with it.Tast

Finally get to try the famous thai restaurant ... its also one of the fine dining place... they served really good thai food here but the price is quite expensive though.. ordered few dishes and i really love all of them, especially the tomyum... its not so spicy for me and the tomyum taste is really good.. unfortunately its quite small in portion for the price i paid... the mango stick rice is awesome too ! mango is very sweet and it came together with ice cream the service is really good the

kinnaree这里的seafood tom yam蛮小碗的，但是价格却不便宜。但tom yam上桌时外表平平无奇令我有点失望，但还好里面的料还蛮多的，而且都很新鲜。tomyam 汤喝起来酸酸辣辣的很令人食欲大开，虽然汤不是狠辣可是不懂为什么喝完后我却一直流汗，蛮过瘾的。

通常我去吃泰国餐都会点泰式蒸鱼的，不过这次来到kinnaree看到餐单上的Garlic Pepper Garoupa蛮吸引我的，便决定点来试试。这款Garlic Pepper Garoupa是把石斑鱼炸的香脆然后淋上胡椒，辣椒，蒜米和酱汁。鱼事前已经切片然后才炸所以吃起来很方便，而且炸的很酥连骨头都可以吃了，配上酱汁酸酸辣辣的更是美味只可惜酱太少不够粘。

平常的鱼生我就吃得多了，泰式的我就真的没试过，kinnaree 的这款泰式鱼生比我们平常吃的健康他们用的都是天然食材不含颜色素的，如灯笼椒丝、芒果丝、紫色包菜丝、柚子粒,花生碎、炸米粉等等，当然少不了生鱼片。而他们的酱料是鱼露，吃起来酸酸辣辣又带点甜的很是开胃。

这里的绿咖哩鸡色呈奶绿色，可能是放了椰奶的关系。而这里的厨师把椰浆烹煮的青咖哩淋在烤熟好鸡肉片和茄子片上，味道果然有点不同，带着阵阵椰香味，而且厨师也十分细心地将鸡肉切片，所以我们可以容易叉起来吃了。

华人传统的捞生就吃得多了，尝试泰式捞生也是头一次。和华人的捞生都大同小异，都是采用很健康的材料，灯笼椒丝，芒果丝，紫色包菜丝，柚子粒，生鱼片，吃时再撒上花生碎、炸脆脆的米粉、酸甘和甜中带辣的鱼露酱，算不错的尝试。

这道蒜椒石班鱼，这里的厨师把整条新鲜的石班鱼切片再沾粉酥炸，而且外皮炸得香脆，外酥内软，鱼肉酥嫩，然后淋上以胡椒、蒜米、小番茄、辣椒干调味的薄汁，味道酸酸辣辣，吃时完全可以打快一朵，因为鱼肉以起骨切片完全不要担心鱼骨。