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2013-09-02
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Now this one has taken me a long time because all these Thai names are really confusing. But I’m going to try and make it real simple. The menu is very appealing and attractive, so I kind of overestimated myself a bit when I thought we could handle all these food. I had two more food experts with me, one of them kind of eats everything in a finicky manner where else the other is our fellow Thai friend.For starters, we had the famous three Tom Yum soups. Tom yum is the traditional spicy and sour
For starters, we had the famous three Tom Yum soups. Tom yum is the traditional spicy and sour soup with herbs. So we had Tom Kha, Tom Yum Gung (prawn), and Tom Yum Talay (seafood). Tom kha is a spicy and sour soup with coconut milk and herbs.
Now check out the hu…ge…prawn.
The essential element in any delicious meal is fresh ingredient. The seafood here is really fresh.
We were recommended the Kai (chicken), which is the same version of our local pandan chicken. Only the chicken wrapped with pandan leaves here are huge tender pieces instead of bite size chicken. It’s a whole chicken tight.
There are desserts on the menu as well, but if you prefer something lighter, how about going for their freshly squeezed fruit juices instead. We all had the watermelon juice.
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