Jin Xuan Hong Kong Restaurant

Open Now

Now Closed

Early in the morning, M girlfriend and I were somehow craving for dim sum for breakfast but after we both have moved to Kota Damansara, we have no idea where to find any dim sum place around.So we decided to have our dim sum breakfast at Restoran Jin Xuan Hong Kong (Kota Damansara branch).This is what we have ordered. It's a lot just for breakfast actually.Steamed Spareribs RM4.50. Gf's favorite but it was just okay.Har Gaw (Prawn Dumpling) RM4.50/3pcs. The prawn is quite fresh but the skin is a

we went there to have dim sum as our breakfast. there are quite many customers at there. the dim sum too have many variety. we have ordered siew mai, ha kao, char siew pao and many many mores. the dim sum here tastes not bad. we have also tried the fried wan tan. it is quite crispy for the outer layer. the char siew pao is also not bad. the staff here is quite efficient in the way they serving customers

One of the Restaurant Jin Xuan Hong Kong is located in Kota Damansara Jaya. Jin Xuan offers a wide variety of good and tasty dim sum where it can be categorised by Steam Dian, Steam Bao, Steam Rice Roll, Congee, Pan fried & Deep Fried and Baked. Their signature dishes are Home Made Siew Mai, Home Made BBQ Pork Buns, Har Gaw, Steamed Fish Ball and Golden Buns. The restaurant is air conditioned, and the environment is nice, clean and comfortable. It is furnished with marble topped kopitiam tables

Wifey wanted something different, with the main ingredient being pork. The affable waiter suggested for us to try the steamed pork with spices. We agreed, and the dish came in a jiffy. The pork is nicely steamed, tender and juicy. There were some chilli bits as well as black beans in it to give it an extra tang. Priced at RM3.50, I thought it was slightly expensive for a small plate, but I guess it is still worth the amount paid.

No dim sum meal is complete without the appearance of siew mai, hence we ordered some of that. The siew mai came piping hot, proof that it had just came out from the steamer. Every mouthful of filled with juicy pork meat. The yellow skin is quite thin, and there was a whole prawn hiding underneath all the pork meat. I like the fact that they use real prawn eggs as topping to the siew mai. Most other restaurants uses coloured sago beads. Definitely recommended.

Wifey and I decided to take a look at the many kitchen cabinet shops in Kota Damansara. While exploring, we saw that a branch of Restoran Jin Xuan Hong Kong has opened there. Since there were not many people, and we were feeling peckish, we sat and ordered some dim sum. The first to come was the har gau. I like the fact that their har gau has a slightly chewy texture, with the skin not too thick. The prawns used were crunchy and fresh. Definitely recommended.

Each of them were made of some minced meat and pieces of prawns with crunchy texture. But it tasted dry and lacked the juicy after-taste. Obviously, it was done on few days back, just re-heated then served to customer.The skin was way too thick while the filling had the same problem, free from juiciness.The filling was minced thinly till you barely identified. However, I love the smooth and slippery sheets with the just nicely sweet and salty soy sauce underneath. The congee was good, smooth and

Poking a hole, the piping hot golden liquid pouring out nicely. Luckily, I didn't bite into it.Taste-wise, I thought that it would be perfect if it had a stronger salted egg yolk flavor.Buttery, crisp and crumbly tart shell. Egg custard was silky smooth as pudding like, but not a rich and creamy type, lacking some eggy flavor.Crumby topping, soft pillowy bun, inner with light creamier hue filling. I personally love the custard filling. Not too buttery, faintly sweet due to canned pineapple withi

Jin Xuan had opens more and more branches and we had opt to have a try on the foood there. As I am a fan of siew bao, it is indeed a good thing to have for breakfast is a siew pao with a chinese tea. The siew bao is flavorful with the thin skin and filling meat inside. I am loving the siew bao but just slightly dry.

Who says one cannot have dim sum at night?I did! Salted egg + century egg & pork congee. Not the best I've eaten so far but it was not too bad either. Quite flavourful with the amount of century egg inside but not so much of salted egg and pork slices. Shrimp dumpling. Each dumpling had one big and succulent prawn wrapped in it. Tasted a bit bland without pork Seaweed roll; crab stick and pork. So so only.Golden bun!Look at the filling! Leaks out immediately when you break the bun into half. Ver