Home Town Steamboat Restaurant (Closed)

My friend has been looking everywhere for Tom Yam seafood since yesterday. When this could not be found in ss2 area, we even went to Puchong but the shabu-shabu steamboat there is too expensive. So finally today it is a must to have steamboat. We went somewhere familiar this time in order not to waste time looking around. We ordered Seafood Steamboat for two, priced at RM 17.50 per person. The portion is very big, almost for 3 pax and more worth it than the China steamboat at Kuchai Lama which c

After a hot pot of steamboat with spicy and empowering flavours, its nice to have some ice cream to cool yourself down with. The chocolate fondue in Hometown steamboat only costs RNM20 and has a wide variety of fruits, biscuits, marshmallow and of course ice cream. The ice cream comes in 2-3 flavour depending on their availability. The melted chocolate itself was pretty good as it didn't taste like cheap chocolate you can get from pasar malam.

Everyone loves steamboat once in a while, especially when the weather is cold after a rain! Furthermore, what is better than having spicy tom yom soup and herbal chicken in 1 pot? Hometown steamboat provides you with variety of freshly picked ingredients ranging from vegetables, seafood to chicken or meatballs. Most of the ingredients are consistently fresh so you don't have to worry so much. The soup was also really good. Price wise, its worthwhile.

Steamboat is one of the famous and wanted by not only locals but also tourists. Jack Heng Chun Jet and Vincent Heng Chun Voon are the recent owners of the restaurant group. One of the branch is located in Bandar Puteri Puchong. It has 6 main exotic soup where those top recommended will be firstly their traditional clear soup which boiled more than 5 hours inside with chicken bones and ‘jo hao yu’, secondly will be their tom yam which slightly sweet suitable for children and oldiest citizens. Mor

This is a newly opened shop here in Bandar Puteri Puchong, with few other outlets already established in KL. We have heard good comments about their steamboat, hence boosting our confidence in this restaurant.We were there for dinner and the places was nearly full house. We opted for chicken soup and the obligatory tom yam soup to cook our steamboat ingredients such as fishballs, prawn, fish, beancurd, dumplings, dried beancurd sheets, egg, yee mee, cabbage and other standard items in a steamboa

Not many places here in KL serve chocolate fondue besides from the popular premium ice cream outlet, Haagen-Dazs. We were glad to find it near our residential area, hence did not hesitate to give it a try.Items to dip with the chocolate sauce such as ice cream (chocolate and vanilla), strawberries, marshmallows, love letter biscuits, banana, green apple, chocolate chip cookies, bread and roasted crushed peanuts were included. Sadly, the chocolate sauce was of low quality taste. The texture was a