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2014-05-26
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My friend has been looking everywhere for Tom Yam seafood since yesterday. When this could not be found in ss2 area, we even went to Puchong but the shabu-shabu steamboat there is too expensive. So finally today it is a must to have steamboat. We went somewhere familiar this time in order not to waste time looking around. We ordered Seafood Steamboat for two, priced at RM 17.50 per person. The portion is very big, almost for 3 pax and more worth it than the China steamboat at Kuchai Lama which c
We ordered Seafood Steamboat for two, priced at RM 17.50 per person. The portion is very big, almost for 3 pax and more worth it than the China steamboat at Kuchai Lama which cost RM 18.90 per person and yet they charge RM 4 for sauce and also RM 10 for the pot of tea.
Also, I found this place cheaper and tastier than the steamboat kopitiam opposite the road.
Here, there were so many varieties of fish balls, yong tau fu such as wantan sui kow (which was amazing with red meat), meatballs, a lot of white cabbage and also a type of potato spinach or some sort, 2 prawns, 2 pieces of fillet, 2 yam, 4 century eggs, 2 chicken eggs, ample bihun and 1 ball of yee mee, so much fried foo chuk, tofu, thick fish paste noodles and so many other types of fishballs which are my favourite. Totally worth the price paid.
The clear soup and tom yam soup was in the set. The tom yam soup was quite tasty.
I love cooking watery egg (uncooked egg) in the soup and eating it with noodles, after making sure the egg did not harden.
My friend liked to hard-boil his egg till halfway and the yoke is not that hard-boiled which I find disgusting. (Pic attached).
We ordered the Kuan yin tea which we did not finish as the food was too much to eat.
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