Esquire Kitchen

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Now Closed

The Esquire Kitchen Restaurant is located at Plaze OUG. It is a restaurant offering different delicious Shanghainese and Szechuan food for customers. The environment of the restaurant is comfortable and suitable for gathering. The picture above shows Large Fried Dumplings served by Esquire Kitchen restaurant. It is very delicious. It definitely worth a try.

The old cucumber is nice.. soft and just the way I like it.. But for some reason I think the soup's rather salty. A little bit too much salt added in on that particular day perhaps ? I'm hoping on other days it tasted fine :-) It's infused and boiled for quite a long while alongside meaty pork ribs which really brings out it's flavor.. sigh.. it would have tasted so nice had it been a little less saltier!

The Tau Foo Faa/ Soya Beancurd at Esquire Kitchen is actually not too bad. Not the best I have ever eaten obviously, but really not too bad. Makes for a great after-meal dessert :-) Make sure you ask for brown sugar syrup to accompany your Tau Foo Faa, for I find the brown sugar syrup complements the dessert so much better than regular white sugar syrup. Smooth in consistency, just how I like it

I love Esquire's Lemon Plum Sauce Chicken..especially the sauce. The sauce's infused with a good mixture of squeezed lemon juice and chinese plum sauce; and not too thick nor too watery.. just the way I like it! The chicken chunks of course are deep fried to perfection first before being stir-fry again the second time with the lemon-plum sauce to coat the dish evenly. Garnish with fresh coriander and lettuce, this is definitely one of my favorites at Esquire Kitchen

This is undeniably one of my favorites desserts. It's refreshing, diffuses body heat, healthy and super rejuvenating and delicious too At Esquire Kitchen, they prepare it just right... the dry longan (lo han guo) tasted super delicious and coupled with the tender,crunchy boiled snow fungus makes for a truly delightful dessert. Not too sweet..and tastes great in both hot and cold versions

I love almost all the noodle dishes at Esquire Kitchen,including this one - the Minced Pork Stir Fry Glass Noodles. Everyone knows that glass noodles are a pretty tricky noodle to fry.. one wrong step and the noodle can turn out overtly mushy, limp, wet or just simply shredded to pieces that it's barely edible. At Esquire Kitchen they fry it really well; with lots of minced pork, preserved salty beans, chilli paste, chillies, eggs and mixed veges . I like

Having lived in Old Klang Road for almost a decade previously, Esquire Kitchen here at Plaza OUG used to be one of my favorite eateries. Especially when it comes to good Chinese food without breaking the wallet. I love the Zha Jiang Mien the most. Firm, smooth noodles when mixed together with fresh carrot and cucumber strips and perfectly minced pork in the juiciest savory sauce creates the best Zha Jieng Mien ever! Have never tasted any other Zha Jiang Mien as good as theirs. Thumbs up!

The dishes here are all like home cooking dishes. I like their fried rice here. One of the main reason is the rice are all fried until dried and the eggs are spread evenly with the rice. Besides that, the portion is quite big too. The price won't be very expensive and very filling. With the reasonable price like this, I can't see any reason why not to visit this restaurant again.